material

Mackerel, soy sauce, soy sauce, sugar, salt and water.

working methods

1. Wash mackerel, marinate it with wine and salt, then fry both sides in a pot and put it away for later use.

2. Mix the fried juice with soy sauce, soy sauce, soy sauce, sugar, salt and water.

3. After frying the ginger and garlic in the wok, add the fried mackerel and pour the cooking wine.

4. Then pour in the fried sealing juice and cover it. When the fish is cooked, thicken it.