Here's how to make fish balls with epiphyllum for reference. First prepare the materials: 1 epiphyllum, 100g flour, 100g fish balls, 1g salt, 1g oil.
1, the epiphyllum is washed with clear water, drained and shredded for later use.
2. Pour a proper amount of water into the pot to boil, and then put the noodles into the pot to cook until they are loose.
3. After the noodles are cooked loosely, wash the fish balls and put them in the pot to cook together.
4. put the washed and shredded epiphyllum into the pot and cook it.
5. Add proper amount of oil and salt before cooking and mix well, then turn off the fire and cook.
6. finally, take it out in a clean and waterless container and enjoy it.
growing environment
The altitude of the growing place is1000 ~1200m. Type specimens were collected from Mexico. Epiphyllum is native to tropical deserts from Mexico to Brazil. The climate there is dry and hot, but it is much cooler at night.
Blooming at night can avoid strong sunlight; Shortening the flowering time can greatly reduce the loss of water and is beneficial to its survival. So as to prolong its life. So over time, the characteristics of epiphyllum blooming for a short time at night gradually formed and passed down from generation to generation.