White radish: digestion, phlegm, and tolerance.

MSG: Booster, rich in protein and sodium.

Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Preparation materials of mutton offal radish soup:

Mutton offal, white radish, salt, beef bone soup, monosodium glutamate, white pepper, onion, ginger and coriander.

The common practice of mutton offal radish soup;

1. Boil the water in the soup pot, add the onion, ginger, mutton offal and beef bone soup, and bring to a boil.

2. Wash and shred the white radish and put it into the soup. When the radish is ripe, add salt, monosodium glutamate, white pepper and coriander.

Tips for Home Cooking Network:

Never cover the pot after adding shredded radish into the soup, otherwise the soup will taste like rotten radish, which will affect the taste.