Rice cookers can be used to stew pork ribs soup. It's best to blanch the ribs first, then pour out all the blanched water for the first time, then put all the ribs, onions and ginger cold water into the rice cooker, turn on the cooking function and cook the ribs soup.

Paigu decoction has high nutritional value, which can nourish heart and moisten dryness, strengthen yang and replenish marrow, strengthen body and resist aging. Stewed ribs soup with rice cooker can cook the nutrients in ribs well. It is especially suitable for people with physical weakness, bone steaming fatigue, nocturnal emission with turbidity and other symptoms.

How to eat: 1 ~ twice a week, each time 1 small bowl, meat soup, or with meals.

The practice of stewing ribs soup with rice cooker;

Ingredients: ribs 300g, four slices of ginger, onion, salt, monosodium glutamate, cooking wine.

Exercise:

1, buy back the ribs and soak them in cold water first, then soak them in bleeding water. ?

2. Boil the water in the pot, put the water into the ribs, add cooking wine, blanch and bubble, and pass the cold water. Take it away.

3. Put the onion, ginger, water and cooked ribs into the rice cooker and stew for about 40 minutes.

4. Put some salt properly two or three minutes before cooking and season with monosodium glutamate.

In fact, the practice of stewing ribs soup with rice cooker is very simple, and you can cook it for your family at home at any time.