Making materials of taro sparerib pot: Ingredients: 300g of small sparerib, 400g of taro and 2 cloves of garlic.
Accessories: (1) 1 tablespoon wine, 1/2 tablespoons soy sauce (2) 1/2 tablespoons soy sauce, 1/2 tablespoons salt, 1 tsp sugar and a little pepper teach you how to cook taro ribs. 2. Peel the taro, cut it into small pieces, fry it in hot oil and take it out. 3. Stir-fry garlic cloves with 2 tbsp oil, then add small ribs, add seasoning (2) and 2 cups of water to boil, and simmer for 20 minutes. 4. Put the taro in the pot and cook for about 20 minutes. When it is tender and the soup is slightly dry, it can be served. Tips:
Pot refers to a small casserole with heat preservation function; You can put it directly in a deep dish when the weather is hot. Small ribs should be pork belly ribs, which are tender in texture and can also be scalded and directly burned, but the color is lighter.