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Best practice of goose intestines
Many people like to eat goose intestines, but the goose intestines are not handled correctly. If it is overcooked, it will be tough and will also affect the normal taste of goose intestines.

The average housewife will wipe her intestines with salt and then rinse them with water. At this time, the fat and water in the intestine have been removed, which is also one of the reasons for toughness.

The correct way is to soak the intestine in clear water for a period of time until the intestine absorbs water and expands, then scrape off the dirt with a knife and clean it again. If there is too much fat, tear it off. Cut it short after washing. After the intestines are dehydrated, be sure to dry the water before frying. Stir-fry the ingredients, put down the intestines and stir-fry evenly, and thicken them immediately, so that the fried geese are often crisp and there will be no big bowl of water.

Method for frying goose intestines with black beans and peppers

Cuisine and efficacy: supplementing qi, nourishing yin, invigorating spleen and appetizing private cuisine formula and technology: cooked and fried

Processing raw materials of fried goose intestines with black beans and peppers;

Materials: goose intestine 200g, Zanthoxylum bungeanum 100g (green tip).

Seasoning:

15g scallion, 5g garlic (white skin), 10g lobster sauce, 30g vegetable oil, 5g starch (peas), 5g soy sauce and 5g sesame oil.

Fried goose intestines with black beans and peppers;

1. Fly the goose intestines with boiling water until they are five-ripe, and filter off the water;

2. Wash pepper, remove pedicels, remove seeds and cut into rings;

3. Peel garlic, wash it and chop it into minced garlic;

4. Wash the onion and cut it into sections;

5. Mixing starch with proper amount of water to form wet starch;

6. Take the pan with oil, and put the garlic, lobster sauce and pepper into the pan and toss evenly;

7. Pour some boiling water, add the goose intestines, mix well with thick soup, wet starch, soy sauce and sesame oil, then quickly stir and serve.

The method of goose intestine tofu pudding

Cuisine and efficacy: a home-cooked recipe for nourishing qi and blood, regulating qi and conditioning, tonifying deficiency and strengthening the body.

Technology: boiling

Making materials of bean curd and goose intestines:

Ingredients: 350g goose intestines.

Accessories: tofu150g, celery 30g.

Seasoning: 2 grams of monosodium glutamate, 4 grams of salt, 25 grams of Chili sauce and 25 grams of lard (refined).

Characteristics of goose intestine tofu pudding:

The soup is bright red and the goose intestines are spicy and attractive.

The practice of goose intestine tofu pudding;

1. Wash goose intestines and cut them into 10 cm long sections;

2. Wash and chop parsley for later use;

3. Heat the lard in the pot, stir-fry the Chili sauce, add fresh soup, salt, monosodium glutamate and tofu, cook until the tofu tastes delicious, take it out and put it on a plate;

4. Put the goose intestines into the boiled soup, cook them until they are 80% mature, take them out, put them on the tofu, pour in the original soup and sprinkle with celery powder.

Tips for making tofu and goose intestines;

Cook tofu with low fire to avoid rotting, and use strong fire when cooking goose intestines to avoid goose intestines getting old.

Method for frying goose intestines with black beans and peppers

Cuisine and efficacy: supplementing qi, nourishing yin, invigorating spleen and appetizing private cuisine formula and technology: cooked and fried

Processing raw materials of fried goose intestines with black beans and peppers;

Materials: goose intestine 200g, Zanthoxylum bungeanum 100g (green tip).

Seasoning: green onion 15g, garlic (white skin) 5g, lobster sauce 10g, vegetable oil 30g, starch (pea) 5g, soy sauce 5g and sesame oil 5g.

1. Fly the goose intestines with boiling water until they are five-ripe, and filter off the water;

2. Wash pepper, remove pedicels, remove seeds and cut into rings;

3. Peel garlic, wash it and chop it into minced garlic;

4. Wash the onion and cut it into sections;

5. Mixing starch with proper amount of water to form wet starch;

6. Take the pan with oil, and put the garlic, lobster sauce and pepper into the pan and toss evenly;

7. Pour some boiling water, add the goose intestines, mix well with thick soup, wet starch, soy sauce and sesame oil, then quickly stir and serve.

Practice of pickling goose intestines

Raw materials:

500g of fresh goose intestine, 5g of pepper, 50g of pickled radish, 20g of garlic sprout10g, 20g of pickled red pepper, 5g of coriander, 0g of pickled ginger15g, 0g of pickled peanut10g, 2g of refined salt, 0g of white sugar10g and 75g of mixed oil.

Exercise:

1. Wash the goose intestines, scrape off the mucosa with bamboo chopsticks, replace them with 10 cm long segments, put them in a boiling water pot, and scoop them up with clear water.

2, soaked radish cut into silk, soaked red pepper, soaked ginger cut into the end, coriander washed and cut into the end.

3. Put the pot on the fire. When the mixed oil is heated to 60%, soak shredded radish, chopped red pepper and Jiang Mo until fragrant. Stir-fry Zanthoxylum bungeanum, stir-fry goose intestines, cook with cooking wine, add refined salt, monosodium glutamate and white sugar, and quickly thicken starch with water; Put the garlic seedlings into the pot before taking out, and sprinkle with salted peanuts and coriander powder.

Flavor characteristics:

Kimchi is very popular among Bayu people, and every family has it. "Cihai" said: Sichuan kimchi is the most famous. This dish is seasoned with kimchi. The goose intestines are crisp and the kimchi flavor is outstanding.

Practice of marinating goose intestines

Cuisine and efficacy: Kimchi Buqi Recipe, Huoxue Huayu Recipe, Chemical Toxin Contact with People Recipe, Tonifying Deficiency and Strengthening Body Recipe.

Technology: halogen

Preparation materials of red roasted goose sausage:

Ingredients: 2000 grams of goose intestines.

Seasoning: marinade 1000g, salt 5g, vinegar 3g, ginger 5g and onion 5g.

Characteristics of braised goose sausage;

Crispy and delicious.

Practice of marinating goose intestines:

1. Scrape the goose intestines and wash them. Rub with salt and vinegar, and then wash with water. Soak in cold water 10 minute, take out and drain.

2. Boil the brine, add the goose intestines, burn for 5 minutes, remove from the fire, let it cool, take it out, cut it into sections and put it on the plate, pour a little brine, sprinkle with ginger slices and shredded onion.

The practice of douban goose intestines

Dishes and effects: home-cooked recipes for tonifying deficiency and strengthening body, recipes for clearing away heat and toxic materials, recipes for invigorating spleen and appetizing, recipes for technology: mixing

Preparation materials of douban goose intestines:

Ingredients: 250g goose intestines and 50g mung bean sprouts.

Accessories: 30g watercress.

Seasoning: vegetable oil 20g, onion 10g, ginger 5g, cooking wine 15g, garlic (white peel) 5g, salt 3g, vinegar 15g, monosodium glutamate 10g and Chili oil 10g.

The practice of douban goose intestines:

1. Wash goose intestines repeatedly with salt and vinegar, cut them open, scrape off oil tendons with a knife, and cut them into sections;

2. Wash mung bean sprouts;

3. Cut watercress into pieces for later use;

4. Set the pot on fire, add water, ginger slices, onion segments and cooking wine to boil;

5. Blanch the goose intestines, remove and drain the water, and put them on a plate for later use;

6. Blanch the mung bean sprouts, remove and drain the bottom;

7. Take a bowl, add watercress, oil, mashed garlic, monosodium glutamate and goose intestines, mix well, pour on mung bean sprouts, pour red oil and sprinkle with chopped green onion.

Key points of making douban goose intestines;

1. To clean the goose intestines, be sure to turn the inside over first, so as to be clean;

2. Don't cook the goose intestines for too long, you can break them to avoid being too old and affecting the taste.

Practice of marinating goose intestines

Cuisine and efficacy: Kimchi recipe for invigorating qi, recipe for promoting blood circulation and removing blood stasis, recipe for contacting people with chemical toxins, recipe for tonifying deficiency and strengthening body, and recipe technology: halogen.

Preparation materials of red roasted goose sausage:

Material: 2000 grams of goose intestines.

Seasoning: marinade 1000g, salt 5g, vinegar 3g, ginger 5g and onion 5g.

Characteristics of braised goose sausage;

Crispy and delicious.

Practice of marinating goose intestines:

1. Scrape the goose intestines and wash them. Rub with salt and vinegar, and then wash with water. Soak in cold water 10 minute, take out and drain.

2. Boil the brine, add the goose intestines, burn for 5 minutes, remove from the fire, let it cool, take it out, cut it into sections and put it on the plate, pour a little brine, sprinkle with ginger slices and shredded onion.