4 potatoes, 2ml milk, shallots, 15g butter, black pepper and salt.

Step

1. Prepare 4 potatoes, peel them and cut them into small pieces of similar size.

2. bring the water to a boil, add appropriate amount of sea salt, add potatoes, and cook for about 2-3 minutes on high fire until it is completely cooked.

3. Sieve the potatoes.

4. firstly, heat 2ml of milk, then pour it into the potatoes in several times and stir slowly.

5. After stirring almost, add 15g butter in several times and stir. * butter needs to be freshly taken out of the refrigerator

6. After stirring to this state, add black pepper and salt for seasoning.

7. Stir well, sprinkle some chopped green onion and truffles, and the mashed potatoes will be finished.

if you want to stir on the fire, you need to pay attention to turning on the small fire all the way, otherwise the mashed potatoes will separate oil from water. After sieving, pay attention to it. The sieve should be washed with hot water immediately. When the potatoes are dry, it will be difficult to handle. The key point is: butter butter!

Advanced version: KFC chicken sauce mashed potatoes

This method should be regarded as a relatively complete method, and it will naturally taste much better. Of course, 2% does not mean that it is only twice as delicious ~

Ingredients

2 potatoes, 15g butter, 15g flour, black pepper, salt and soy sauce

Step

1.

2. boil a pot of boiling water, add enough sea salt, and turn to medium heat to cook potatoes.

3. Use the time to cook potatoes to make chicken juice: 15g butter and 15g flour, and mix well.

until it is brown.

4. Add chicken stock and stir quickly. * Hot soup does not melt easily, so use cold soup.

5. Add 1 tablespoon soy sauce, a little salt and black pepper. * Adjust the seasoning slowly, and don't add too much at once.

6. Cook the potatoes until they can be easily inserted with a knife. Take them out and crush them.

7. add hot milk and mix well.

8. Add a little salt to flavor the mashed potatoes, and then put them in a container.

9. pour chicken juice and sprinkle with black pepper, and one serving of mashed potatoes with chicken juice will be finished.

tips:

1. Choose some noodles for the potato part. Soak more in water, and you won't need it if you have less.

2. The water for cooking potatoes needs to be salted, which means that all the water for cooking vegetables needs to be salted enough.

3. ROUX oil batter must be made with low heat, otherwise it will be burnt at once, and different colors of juice can be made from beige to dark brown.

4. the choice of chicken stock, if you don't have time, you can choose concentrated chicken juice and add water to blend, and thick soup treasure is not recommended.

5. nagging, seasoning is added many times in order to make the ingredients in each step have enough flavor.