Ingredients for salty pork chop sandwich: 2 slices of pork, 2 slices of cheese, 2 slices of toast, 3 grams of salted chicken powder, a little salt, 1 gram of black pepper powder, a little pepper powder, 1 egg, appropriate bread crumbs and appropriate corn starch. Wash two pieces of pork first, and then knock with the back of a knife, so that it will be easier to taste when pickled, and the fried taste will not be firewood. Then pour black pepper, pepper powder, salted chicken powder and salt on the pork slices, spread evenly and marinate for 10 minute. Wrap the marinated pork slices with corn starch, broken egg liquid and bread crumbs in turn. When wrapping bread crumbs, be sure to press them by hand, so that they will not fall off easily when frying in the future. Pour an appropriate amount of cooking oil into the pot. After the oil temperature is heated, put the pigs into the pot and fry them slowly over low heat. In the process of frying, turn it over several times to make both sides heated evenly. It will be cooked in about 12 minutes, but the specific frying time depends on the thickness of your meat slices. After the pork chop is fried, we take two pieces of toast, then put a piece of cheese on it, and then fold the two pieces of pork chop.

Cover the pork chop with a piece of cheese. At this time, you can also add some lettuce or other favorite vegetables. Finally, cover with a piece of toast, wrap it with plastic wrap and set it for a while. Then you can cut it and enjoy the finished product. You can eat it with two fried sausages and tomatoes. A simple breakfast is made by one person, which is delicious and satisfying.