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How to make stewed pigeon soup delicious?
Pigeon, one red date, 25g of medlar, salt 1 0g, salt spoon10g, Euryale euryales seed, codonopsis pilosula10g, and astragalus membranaceus10g.

1 Prepare all materials. The boss cleaned up the pigeons when they were bought back.

Wash the pigeons and cut them into large pieces.

Wash all ingredients for later use.

4 put the right amount of water in the casserole, put all the ingredients in it, and then open the fire. If you like to put ginger slices in the soup, you can put two ginger slices and cook them together to remove the fishy smell.

5 Turn to low heat after boiling. Boil 1 hour or so, and finally add a proper amount of salt.

2 pigeons, 5 red dates, 2 tablespoons of Lycium barbarum, round meat 10, a handful of Agrocybe aegerita 1 0, 6 codonopsis pilosula, 4-5 Chinese yam and 4 Beiqi.

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1 Boil hot water in the pot, pour 1 teaspoon of white wine, boil the squab in the pot until it bleeds, pour out the water, and wash the squab;

2 tie the shallots into knots, cook them with the young pigeons, and put the ginger slices into the casserole together;

3 Bring to a boil with high fire, add mushrooms, red dates and Chinese herbal medicines, and stew for one and a half hours on low heat;

4 Peel and cut the yam into sections, put it in the pot with medlar, continue to stew for half an hour, and add salt. ?

1, stew soup is suitable for dried mushrooms, and contains more vitamin D than fresh mushrooms;

2, the right amount of Chinese herbal medicines, what can be put and what can't be put;

3. After stewing for half an hour on medium fire, it is better to stew for more than 2 hours on low fire.

Pigeon, one red date, 25g of medlar, salt 1 0g, salt spoon10g, Euryale euryales seed, codonopsis pilosula10g, and astragalus membranaceus10g.

1 Prepare all materials. The boss cleaned up the pigeons when they were bought back.

Wash the pigeons and cut them into large pieces.

Wash all ingredients for later use.

4 put the right amount of water in the casserole, put all the ingredients in it, and then open the fire. If you like to put ginger slices in the soup, you can put two ginger slices and cook them together to remove the fishy smell.

5 Turn to low heat after boiling. Boil 1 hour or so, and finally add a proper amount of salt.

2 pigeons, 5 red dates, 2 tablespoons of Lycium barbarum, round meat 10, a handful of Agrocybe aegerita 1 0, 6 codonopsis pilosula, 4-5 Chinese yam and 4 Beiqi.

1 Boil hot water in the pot, pour 1 teaspoon of white wine, boil the squab in the pot until it bleeds, pour out the water, and wash the squab;

2 tie the shallots into knots, cook them with the young pigeons, and put the ginger slices into the casserole together;

3 Bring to a boil with high fire, add mushrooms, red dates and Chinese herbal medicines, and stew for one and a half hours on low heat;

4 Peel and cut the yam into sections, put it in the pot with medlar, continue to stew for half an hour, and add salt. ?

1, stew soup is suitable for dried mushrooms, and contains more vitamin D than fresh mushrooms;

2, the right amount of Chinese herbal medicines, what can be put and what can't be put;

3. After stewing for half an hour on medium fire, it is better to stew for more than 2 hours on low fire.