Historically, India, China, Japan and France are all very famous food kingdoms, especially the exotic food in India is fascinating ... Even eating a banana is very particular, and the skin is still green.

They actually set up a big pot directly on the ground, and then put bananas with skins in the pot and cooked them on the fire.

The boiled banana peel has become like this. Perhaps many people have never seen such a banana, and even doubt whether it can be eaten.

However, when peeled, the pulp inside turned golden yellow. I still have an appetite this time, but I still don't eat directly. The process of making this dish is particularly complicated.

Then chop up these bananas.

Prepare some Jiang Mo and chopped green onion.

Then pour them together, stir them evenly, and then knead them into balls in the shape of meatballs.

Finally, coat the outermost layer with bread flour.

Then fry it in a frying pan. When cooked, it becomes an authentic Indian food, "banana meatballs"