Materials?
Leftovers 1 bowl
2 tomatoes
Potatoes 1
Two ham sausages
Scallion right amount
Appropriate amount of minced garlic
2 tablespoons soy sauce
1 spoon oyster sauce
Tomato paste 1 spoon
Appropriate amount of pepper
Proper amount of edible oil
Zero failure? How to cook a delicious tomato and potato risotto?
Cut a cross on the tomato, blanch it with boiling water, peel it, cut into pieces, and prepare diced potatoes, diced ham and leftover rice.
Fry the oil, chives and garlic until cooked.
Pour in diced tomatoes and cook over low heat until the juice is thick.
Pour in the prepared diced ham and potatoes (cut them into smaller pieces to be cooked), add a bowl of water foam and cook until the potatoes can be pierced through with chopsticks.
Add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of tomato sauce and appropriate amount of white pepper.
Pour in the leftover rice and simmer for three minutes, and the delicious tomato risotto will be ready.
skill
You can add water according to your own preferences, like to dry with less water, like to dilute with more water, and add a spoonful of soy sauce if the amount of water increases.