How to make preserved eggs and fried peppers delicious?

Prepare preserved eggs with green peppers and a little ginger and garlic.

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Wash the peppers first and cut them into pieces for later use.

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Preserved eggs are peeled and washed.

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Then cut it into small pieces, usually in half and then cut it into two or three sections, or you can cut it bigger or smaller as needed.

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Put the ginger and garlic in the pot, add oil, then put down the preserved eggs and stir fry the ginger and garlic together.

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Then put the peeled green peppers down and fry them with preserved eggs.

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Stir-fry for a while and then add salt.

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Add a little soy sauce and chicken essence.

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Add some water, because it may be a little dry.

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Stir well and turn off the fire. Fried preserved eggs with green peppers will be out of the pot!

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