Snacks introduction
Snacks "single king"
Changsha's supper "Single King" ordered 240 supper takeaways in the first half of the year, spending a total of 23,000 yuan. Both the order amount and the consumption amount are the first in Changsha.
mealtime
Changsha, the city that never sleeps, has a long dinner time. 265438+ At 0:00- 4: 00 the next day, many people ordered supper, and the supper orders were concentrated at 2 1:00-23:00. More and more Changsha people will eat midnight snack. 20 19 In the first half of the year, the snack orders from 3 am to 4 am increased by 160% year-on-year.
Local snack
From a regional perspective, Yuelu District, where many universities are located, won the first place in Changsha's takeaway supper list, followed by Yuhua District, Tianxin District, Furong District and Kaifu District.
Zuiaide snack
The data shows that the favorite snack of Changsha people is fried rice with eggs, followed by potatoes, Flammulina velutipes, fried egg powder, pork belly, chicken legs, baby dishes, leeks, yuba, fried eggs and so on. From this point of view, the staple food is necessary for Changsha people to eat supper, and potatoes and Flammulina velutipes are necessary for barbecue.
Food recommendation
Luoji stinky tofu
It's next to Xinhua Building. I line up every day. I ate his stinky tofu six years ago. I don't really remember. It seems that I changed my position. But this time, I thought it was delicious. The skin of his stinky tofu is not as crisp as the black classic, and there is no juice poured one by one, but I think it is much more delicious than the black classic. My wife prefers Black Classics, and I like Luo Ji. Different people have different opinions. His Changsha yogurt is also good.
In Pozi Street, there are four-in-one literary records, such as hot stewed Liu, Changsha bean skin, Wu Houdetang, Sijie noodle restaurant, five generations of stinky tofu and Yueyang shrimp tail. I can't taste it because of time and stomach.
Wenyoulao Changsha lobster restaurant
Opposite Du Fu Jiangting, this is the most famous lobster restaurant in Changsha. The queue at the door is scary, often hundreds of people. Eat at around 10 in the evening, and queue up for more than 30 tables. Isn't the weekend even scarier? There are many restaurants in this row whose names are Old Changsha Lobster Restaurant. You can find the brand Wen Heyou. There is a sculpture of a big lobster at the door, and the one with the largest number of people must be right.
We ordered lobster, roasted banana, lard bibimbap, sour plum soup and light bulb juice. To tell the truth, lobster is not as delicious as expected, and it is very small. Its head is much bigger than its body, and the price is not cheap. Baked banana and lard bibimbap is delicious, especially lard bibimbap. It's delicious, but the portion is too small. You can eat it in three servings, but you can share lard bibimbap with friends on WeChat.
Yuloudong
Yudong has seen the introduction in the last episode of Everyday. The boss is a non-genetic inheritor of Hunan cuisine. Yuloudong Hotel is known as the birthplace of Hunan cuisine. The two most famous dishes are: fish head with chopped pepper and Anton chicken. Yudong Head Office is on Wuyi Road, get off at Yuanjialing Station of Metro Line 2 and walk 200 meters east.
We ordered two of the most famous dishes, which really deserved our reputation! The chicken is tender, the fish head is delicious and salty. Highly recommended. Not expensive either.