Crab is a kind of fresh food that is eaten more in daily life, and it tastes delicious. Everyone should eat some crabs properly at ordinary times, which is conducive to promoting the development of the body. Generally, when steaming crabs, ginger vinegar juice can be added during steaming, mainly because ginger vinegar juice can remove the fishy smell of crabs and also play a role in sterilization, so friends who like crabs can learn how to make crab ginger vinegar juice.

There is more than one way to make ginger vinegar juice. Here are several common methods of making ginger vinegar juice to see which ginger vinegar juice is more suitable for your appetite.

The method of ginger vinegar juice 1

Ingredients: Jiang Mo 20g, minced garlic15g, a little honey, 3 tbsps of white sugar and 4 tbsps of white vinegar.

Practice steps:

Just put all the ingredients together and mix them evenly. It's simple. Garlic powder can be replaced with garlic juice.

Method 2 of ginger vinegar juice

Ingredients: 60ml white vinegar, 30g Jiang Mo,180ml olive oil, sugar, pepper and salt.

Practice steps:

Boil white vinegar, sugar, Jiang Mo, pepper and salt in a pot, then add olive oil and cook for 10 to 20 seconds.

The practice of ginger vinegar juice 3

Ingredients: Zhenjiang balsamic vinegar100g, Jiang Mo 20g, sugar 5g, yellow rice wine 3g.

Practice steps:

Cook all the spices in a small pot.

Say a few more words:

It is best to use Zhenjiang balsamic vinegar to make ginger vinegar juice. If there is no balsamic vinegar, you can use aged vinegar. If there is no aged vinegar, use rice vinegar, but rice vinegar is definitely the next choice. If there is no rice vinegar, you can only use white vinegar. Don't be jealous without you.

If you use Zhenjiang balsamic vinegar, don't put too much polysaccharide, because Zhenjiang balsamic vinegar will be sweeter. If you use Zhenjiang mature vinegar, you should use more sugar, otherwise it will be too sour, thus stealing seafood or the umami taste of seafood.

In addition, there is a kind of red wine vinegar with higher nutritional value on the market, which is brewed from wine and has obvious grape flavor, and is more suitable for blending ginger vinegar juice.

Why eat crabs dipped in vinegar?

Because crabs are cold, fried crabs usually add spices such as ginger, onion, garlic and vinegar to drive away the cold and smell. If it is steamed crab, Jiang Mo will be added to the vinegar, which can offset the coldness of the crab and play a bactericidal role. Secondly, dipping crab meat in vinegar can remove the fishy smell and increase the umami taste of crabs.