Boiling eggs saves time and speed, and retains the nutrition and fragrance of eggs to the greatest extent. They can be eaten directly without shell, or they can be sliced into eggs and eaten with salad vegetables.
Tea leaves are added in the process of egg boiling, and the eggshell is gently broken at the right time, thus obtaining the tea egg with brown color and cracked eggshell texture. Tea eggs sacrifice the tenderness of boiled eggs and make up for it with delicious taste.
If you shell the boiled eggs and put them in the marinade, you can cook delicious marinated eggs.
If you like soft-boiled eggs, you should beat them into a bowl and prepare them. When the water boils, turn off the fire and let the eggs stew at the remaining temperature. Half-cooked eggs are not fully cooked, so when making these eggs, you should choose the egg brand marked raw eggs.
Regarding the steaming of eggs, there are different names in different places, some are called egg soup, and some are called stewed eggs. In fact, there is not much difference, and the evaluation criteria are basically the same: tender, smooth and soft.
In order to avoid honeycombs in custard, various methods are used in various recipes, such as changing the beating direction to reduce air, replacing cold water with warm water, and filtering the egg liquid twice with a fine mesh. According to my own practice, it is the most cost-effective to beat the egg liquid with warm water of about 45 degrees, and the finished product can be obtained without blowing off dust.
The simplest steamed eggs can be made with eggs and a little salt. According to everyone's different tastes, the menu of steamed eggs is constantly expanding: there are milk stewed eggs with milk instead of water, which are rich in milk flavor and smoother in taste, suitable for babies; The addition of seafood products such as shrimp and clams makes it a side dish ... minced meat, sea cucumber, okra and mushrooms are all suitable for steaming with eggs.
When the egg touches the hot oil pan, with the sizzling sound, the raw egg quickly solidifies and bubbles, and the white and orange fried eggs look good in the pan.
It is inevitable that the shape of directly fried eggs is slightly irregular, so various molds have emerged, whether round eggs or heart-shaped eggs, they can be easily made with the help of a small mold. Although the taste of fried eggs has not changed, the visual effect is much more interesting.
Eggs can be fried directly in the pan, or they can be broken into egg liquid to make an omelet. You can add any ingredients to the egg roll at will, simply put some seasoning on it, and add some sausage and ham. All kinds of mushrooms are also in harmony with the eggs. When seasonal vegetables such as shepherd's purse and Toona sinensis are on the market, they are chopped and mixed with egg liquid, which is also a vegetable egg roll that makes people's index fingers move.
Direct fried eggs are delicious, and sprinkling chopped green onion is more attractive. However, if the egg yolk protein is separated and fried with proper Jiang Mo and vinegar, it will be a "crab species" with distinct yellow and white colors, and it really tastes a bit like a delicious crab.
Almost every kind of vegetable meat on the market can be fried with eggs, and every method can be eaten, and everyone loves it. Scrambled eggs with tomatoes, scrambled eggs with cucumbers, scrambled eggs with fungus, scrambled eggs with okra and so on are all delicious home-cooked dishes in A Auto Fast.
Fried shrimps and eggs together have a special taste of "shrimp slippery eggs". Its practice is to peel off the skin of fresh shrimp after it is cooked, and then put the fully stirred egg liquid into the pot. After the egg liquid is basically solidified, slide the egg until it is cooked by pushing, put it on a plate, and take it out with the shrimp.
Eggs, flour and sugar are the three most basic elements in making a cake.
After the egg white is completely sent, the volume will expand, and after baking, it will provide a dense cake taste full of gaps. You can bake meringue with egg whites and sugar instead of flour. It is also a good dessert, suitable for children to eat slowly.
It is said that an experienced chef can make a large pot of egg drop soup with only one egg.
An egg, a little spring onion and a pinch of seasoning are a bowl of warm and delicious egg drop soup. If the home materials are complete, you can also add other ingredients to make different flavors, such as tomato egg drop soup, laver egg drop soup, fermented egg drop soup and so on.
Eggs are widely used as side dishes in cooking of many dishes. For example, in some areas, boiled eggs will be wrapped in the middle of the lion's head to reduce the greasiness of the lion's head and increase the rich taste; In some areas, boiled eggs are cooked with braised pork, so that the eggs are full of delicious gravy of braised pork.
In the hands of competent chefs, eggs, starch, water and sugar can also be made into "three non-sticky" osmanthus eggs that do not stick to plates, chopsticks and teeth.