1. Steamed scallops with garlic vermicelli

Prepare the following ingredients: 10 scallops, 1 teaspoon salt, 1 teaspoon chicken powder, 1 garlic, 2 millet peppers, 2 cooking wine tablespoon, 1 shallot, appropriate amount of vegetable oil.

The specific method is as follows:

(1) Open the scallops, then clean them, marinate the prepared scallop meat with cooking wine for a while, chop the millet into small pieces, and chop the chives. Cut the chopped green onion and garlic into minced garlic and set aside. Put slightly more oil than the minced garlic in the wok. When it is 20% hot, put the minced garlic into the oil.

(2) Put the minced garlic into the oil over low heat. Stir-fry the minced garlic until it turns yellow, take it out with the oil, let it cool, add salt and chicken powder and mix thoroughly, soak the vermicelli in warm water until soft, then run it through boiling water, remove and drain, and place the vermicelli in each scallop shell to form a bird's nest shape. .

(3) Then put the marinated scallop meat on top, and evenly apply the minced garlic and oil on the scallop meat. After the steamer is steamed, place the scallops neatly flat. In the plate, put in a steamer and steam over high heat for 5 minutes.

(4) Finally, sprinkle the chopped green onion and red pepper flakes on each scallop, then pour the hot oil evenly on top and you're done!

2. Grilled Scallops with Cheese

Prepare the following ingredients: 4 scallops, an appropriate amount of cheese, an appropriate amount of salt, a little lemon juice, a little salad dressing, an appropriate amount of pepper, and a little sugar.

The specific method is as follows:

(1) Clean the scallops, carefully remove the scallop meat along the shell with the back of a knife, put it in a plate, add salt, a little pepper, and squeeze a few drops Marinate with lemon juice for a while.

(2) Put a little salad dressing into a bowl, squeeze an appropriate amount of lemon juice, add an appropriate amount of sugar into the salad dressing, stir well, and put the marinated scallop meat back Pour the prepared salad dressing evenly into the shell, top with grated mozzarella cheese, and bake for 8 minutes!

3. Leek and scallop dumplings

Prepare the following ingredients: 300 grams of flour, 300 grams of pork, 8 scallops, 200 grams of leeks, 3 coriander, 1 teaspoon of salt, 1 tablespoon of soy sauce , 1 teaspoon MSG, 1 piece of ginger, a little sesame oil.

The specific method is as follows:

(1) Add cold water to the flour and knead it into a dough of moderate softness and hardness, cover it with plastic wrap and leave it for half an hour.

( 2) Chop the scallops, cut the pork into small cubes, wash and drain the leeks and coriander, chop into small pieces, and mince the ginger.

(3) First add oil to the chopped vegetables and mix well, then add the chopped meat fillings and minced ginger, mix well, add salt, soy sauce and MSG to taste.

(4) Finally add a few drops of sesame oil and mix well, knead the dough, pinch the dough, roll out the dough, wrap the fillings, after the dumplings are wrapped, put the pot under water, turn it on at 3:30, and remove. Just go out!