I hope it is useful to you, and I hope to adopt it ~
Question 2: How to make fried meat and blood seasoning at home?
Preparation of raw materials: minced chicken legs and crispy chicken bones can be bought in the general market, or you can buy large pieces of chicken without bones and cut them into small pieces when you get home. Prepare a flesh-and-blood special material for use.
Specific practices:
1. Handle meat and fragile bones. Cut into small pieces of minced meat, clean up the fragile bones, remove the bloody blackheads, and then cut into small pieces for later use.
2. Weigh 700 grams of minced chicken and 300 grams of crispy bones and get ready. According to the standard, about 30% crisp bones and 70% minced meat are the best combination ratio.
3. Prepare the sauce for cured meat: 50g pot 100 sauce and 100g water to prepare the sauce for cured meat, and pay attention to stirring evenly.
4. Start curing the meat and brittle bones: pour the prepared meat and brittle bones into the juice for curing and stir for about 3-5 minutes. Then, put it in the freezer for a period of time (about 1-2 hours).
5. Cross-sign. String together according to the ratio and order of about 3 pieces of minced meat 1 piece of brittle bone. After stringing together, you should arrange the shapes and try to make them look better. Although I do my own consumption, I will feel better if I have a good figure.
6. Brush sauce: Under normal circumstances, if it tastes good, it should be fine. Why do you brush the sauce? One is to increase the appearance color to look better, and the other is to make the overall flavor of the string more prominent and distinct. Mix the juice according to the ratio of material to water 1: 1, and then brush it evenly on the kebab. (You can choose according to your own taste, and the amount of brush sauce will directly affect the flavor concentration of the string.
7. Prepare an oven or microwave oven and barbecue it on the shelf.
8. Start the barbecue. The barbecue temperature is between 180 and 220 degrees. If you use the microwave oven, you can adjust it to the barbecue position. The barbecue time depends on the barbecue equipment and barbecue times. It usually takes 6- 12 minutes. Be careful not to barbecue for too long to avoid eating too dry and too much meat.
Question 3: How to fry the frozen flesh-and-blood connection?
1. Prepare materials.
2. Unpack, pack, plate and thaw the meat skewers connected with the same flesh and blood.
3. Hot oil in the pot
4. Put the mutton kebabs when the oil is hot.
5. Because the kebab is not evenly heated, turn it over with chopsticks.
6. Fry the kebab until golden brown.
7. Control the oil, remove it and serve.
Question 4: What is the appropriate temperature for frying meat and blood? 1. Quick-freeze the flesh and blood directly and then fry it in the microwave oven. No microwave fire, 4. Hot frying, fire is easy to lose water seriously, affecting the taste \r\n2, direct fire, 7, 8 hot frying.
Question 5: What do you need to do to stir-fry the flesh and blood? Stir-fry with seasoning and you can eat it ~ haha ~
Question 6: Do you need to thaw the frozen meat bought from the supermarket or take it out of the refrigerator and fry it directly? Hey, I'll fry it directly. It's better to lock the water.
But it needs to be fried more to prevent it from being immature.
Question 7: Can flesh and blood be fried? Yes, just use the microwave.
Question 8: How long does it take to kebab? Chicken popcorn is usually heated in oil for a few minutes. Put a lot of oil in the pot until the oil is hot, and then fry it in the skewers when the oil is almost cold. When frying, you must always use chopsticks to reverse the string to avoid sticking to the pot or frying. Take the pot according to your own taste. After frying, put it in a plate and sprinkle with ingredients. Attention! It tastes best when it is hot, and the salt can hardly be put down. Download the bean and fruit gourmet app, which contains various recipes, so that you will no longer worry about cooking.