This dish is called pineapple sweet and sour pork, which I ate when I was working in Guangxi. That was the first time I knew that pineapple can also be made into a dish. Not only pleasing to the eye, it tastes sour and sweet, especially delicious.

Specific practices are as follows:

1. Cut the pork into small cubes, put it in a big bowl, add 1 tsp salt, 1 tsp raw flour and 1 tsp cooking wine, stir well, and marinate for 15 minutes;

2. Cut the pineapple into small pieces, soak it in light salt water 10 minutes and then pick it up. Cut small tomatoes and green peppers into small pieces for use;

Knock an egg into the marinated meat, add 2 tablespoons of cornflour, and stir well to make each piece of meat hang into a paste without extra egg liquid;

3. Pour the oil into the pot, heat it to 80% heat, fry the meat piece by piece with medium heat until it is solidified, turn to low heat until it is cooked, and then drain the oil. When the meat is cool, reheat the oil pan, pour it into the meat fire and fry for 1 min, then drain the oil.

4. Pour oil into the pot, pour tomato sauce, white vinegar and white sugar into the pot, add a little salt, pour water starch, boil over low heat to make sweet and sour juice, pour pineapple, tomato and green pepper, stir well and turn off the heat;

5. Pour in the fried and cooled meat, stir it quickly and evenly, so that each piece of meat is wrapped in sweet and sour sauce.

② Lemon and duck meat

Lemon Duck This is a special food of Wuming in Guangxi. The duck meat made of lemon not only has no fishy smell, but also has the sour taste of lemon, which is sour and spicy and appetizing. It is really delicious.

Specific practices are as follows:

1. Prepare a duck. Sour ginger, sour buckwheat head, sour pepper, sour lemon, ginger and some spare.

2. Wash the duck with cold water and put it in the pot. Add ginger slices and cooking wine. Bring to a boil and turn to low heat until no blood comes out.

3, sour ginger, sour buckwheat head, sour pepper, sour lemon {seeds, seeds are bitter, you should remove} shredded.

4. Take out the cooked duck for later use.

5, the duck is cooled and cut into pieces, and the duck is sliced.

6. Pour in sour ginger, sour buckwheat head, sour pepper and sour lemon.

7. Add salt, soy sauce, sour vinegar, sugar, peanut oil, sesame oil and wampee sauce in turn and mix well.