food

Appropriate amount of tomatoes, eggs, salt, chicken essence and sugar.

working methods

1, peeled tomatoes and cut into small pieces;

2. Add some salt to the eggs and fully break them up;

3, hot oil in the pot, pour in tomato pieces and stir fry to get juice;

4. Pour water (or broth) and boil;

5. While using chopsticks to circle, pour the egg liquid;

6. Season with salt and chicken essence.

Second, tomato seaweed egg soup

food

1 tomato, 1 egg, seaweed, chicken essence, white pepper and salt.

working methods

1. Slice the tomatoes and beat the eggs evenly.

2, put the oil in the pot, add the tomatoes and stir fry a little, stir fry the water, you don't have to stir fry.

3. Then add some water and chicken essence to boil.

4. Slowly pour in the evenly stirred eggs.

5. Boiled eggs.

6. Add seaweed and cook for another two minutes. Turn off the heat and season with white pepper and salt before cooking.

Third, laver and egg soup.

food

Porphyra 10g, 3 eggs, dried shrimps 10g, and a little salt.

working methods

1. Wash shrimps in advance.

2, add some water to boil, change the small fire and burn for another five or six minutes.

3. The eggs are scattered.

4. Slowly pour into the shrimp skin soup linearly.

5. Slice the seaweed, put it into the soup, add some salt and stir well.

6. Just pour some sesame oil.

Fourth, tomato lily egg soup.

food

2 tomatoes, Flammulina velutipes 1 stick, leek 1 root, 3 cloves of garlic, eggs 1 piece, appropriate amount of salt, appropriate amount of starch, appropriate amount of edible oil, appropriate amount of sesame oil and appropriate amount of boiled water.

working methods

1, Flammulina velutipes washed in advance, soaked in water for 3 to 4 hours;

2. When in use, take it out, squeeze out water and cut it into 2 or 3 sections;

3, chives cut chopped green onion; Garlic minced; Beat the eggs until a layer of small bubbles appears on the surface; Water starch is ready;

4. Wash the tomatoes and cut them into dices;

5. Take out the pot, add 1 tsp vegetable oil and saute chopped green onion;

6. Add diced tomatoes and stir-fry until red soup appears;

7, add the right amount of boiling water (like more clear soup, like less thick soup);

8. After the fire boils, add Flammulina velutipes;

9. After boiling again, add water starch to thicken for several times, and introduce your favorite consistency;

10, add some salt to taste;

1 1. After boiling again, add the broken eggs and push out the egg blossoms in the same direction.

12, add minced garlic, push evenly, turn off the fire and drop a few drops of sesame oil.

Five, mushroom and egg soup

food

Egg 1, Tricholoma, cooking wine, vinegar, salt, shallots, chicken essence and sesame oil.

working methods

1 Put the eggs in a bowl, add half a spoonful of water, half a spoonful of cooking wine and a few drops of vinegar, and fully break them into egg liquid.

2. Wash and slice the Tricholoma, and cut the shallots into chopped green onion.

3. Add an appropriate amount of water to the pot, add the mushroom slices to boil after the water is boiled, and keep boiling for a few minutes on low heat to cook the fragrance of mushrooms.

4. Keep the fire boiling, slowly and evenly pour the egg liquid into the pot with a spoon, and pour it where the water is boiling, so that the egg liquid is evenly distributed throughout the pot.

5. Add the right amount of salt and chicken essence, pour into the soup bowl, then drop a few drops of sesame oil and sprinkle with chopped green onion.

Six, celery leaf and egg soup

food

Celery leaves, shallots, starch, salt, sesame oil.

working methods

1. Boil water in the pot, blanch the washed celery leaves, and put a little oil and salt when blanching. This will make the color of the dish very good, otherwise it may be ugly.

2. Remove the blanched celery leaves and change the water to boil.

3. After the water is boiled, add the cooked celery leaves, boil again, and pour in the starch water.

4. Pour in the egg blossoms and stir while pouring, so that the egg blossoms are scattered and beautiful.

5. Add salt and sesame oil and put chopped green onion.

Seven, Luffa Egg Soup

food

A section of loofah, an egg, a parsley, a proper amount of salt, and a proper amount of broth.

working methods

1. Peel the loofah, cut it in half in the middle and slice it, break the eggs and chop the parsley.

2. Put the pot on the fire and pour the soup into the fire to boil. Pour in the loofah slices and cook for about three minutes.

3. Turn to low heat, pour in the beaten egg liquid, gently stir, add salt and sprinkle with coriander.

Eight, seaweed tofu egg soup

food

Appropriate amount of tofu, 2 eggs, appropriate amount of laver, appropriate amount of onion and a little salt.

working methods

1, tofu is washed and cut into pieces, laver is shredded for later use, and onion is washed with chopped green onion.

2, the eggs are scattered for use.

3, hot oil at the bottom of the pot, saute chopped green onion.

4. Pour in diced tofu and stir fry for a while.

5. Add a proper amount of water to the pot and bring to a boil.

6. Add shredded laver and cook slightly. Pour in the egg mixture and season with salt.

Nine, meatballs, seaweed and egg soup

food

Porphyra, Chaoshan meatballs, eggs, ginger and garlic, chopped green onion, oil, salt and chicken powder.

working methods

1, add a proper amount of water to the pot, thaw the meatballs, and put them in the pot with ginger slices and garlic to boil;

2. After the water is boiled, turn to low heat and cook for another 5 minutes. After the meatballs are cooked, add laver;

3. When the laver becomes soft, you can add a proper amount of chicken powder; Appropriate amount of salt to taste;

4. Add a little oil and salt to the eggs and break up the chopped green onion in advance;

5. After the soup is tasty, you can pour in the egg liquid and turn off the fire for a few seconds!

Ten, spinach, sea rainbow and egg drop soup

food

Appropriate amount of spinach, sea rainbow, eggs, onions, ginger, garlic stalks, salt, sesame oil and pepper.

working methods

1, sea red is washed and steamed, and the shell is removed to get meat.

2. Wash the spinach slightly, remove it and squeeze it into pieces.

3, the oil in the pot is hot, and the onions, ginger and green garlic are fragrant.

4. Add spinach and stir-fry slightly, and add steamed sea red soup.

5. After boiling, add the sea rainbow meat and add the egg liquid.

6. Add salt after the egg flower is boiled, and add a little sesame oil after turning off the fire.

7. Add a little pepper to taste.

Xi。 Shrimp skin, laver and egg drop soup

food

1 egg, shrimp skin, laver, cooking wine, salt, monosodium glutamate and sesame oil.

working methods

1, ingredients: eggs in a bowl, seaweed, shrimp skin.

2. Add the right amount of cooking wine to the eggs and beat them into egg liquid for later use.

3. Tear the laver for later use.

4. Add appropriate amount of water to the pot and bring to a boil.

5. Next, add the dried shrimps and seaweed and turn over.

6. Then, add the egg mixture and stir well. Finally, add the right amount of salt.

7, add the right amount of monosodium glutamate, add the right amount of sesame oil, season and mix well.

Twelve, tomato, potato and egg soup

food

2 tomatoes, 1 potato, 2 eggs and onion.

working methods

1. Wash tomatoes and potatoes, and cut onions into chopped green onions.

2. Peel the potatoes and cut them into small pieces. Cut tomatoes.

3. Put oil in the pot and stir-fry the tomatoes in the fire until they become soft.

4. After the potatoes are cut into pieces, rinse them with clear water, then pour them into the pot and cook for ten minutes.

5, add a little salt to the eggs, sprinkle with chopped green onion and beat into egg blossoms.

6. Try to break potatoes with chopsticks, indicating that the potatoes are ripe. At this point, pour in the egg mixture, stir it a little, add salt to taste, and sprinkle with chopped green onion to start.

Thirteen, broad bean egg soup

food

Broad beans, eggs and salt.

working methods

1, broad beans are shelled.

If you want to cook soup, peel off the inner shell inside.

3. Two eggs were broken.

4. Boil the water in the pot, pour in the broad beans and cook for two or three minutes, and add the right amount of salt.

5. Pour in the eggs and cook them.

Fourteen, bamboo shoots, peas and egg soup

food

500g of bamboo shoots, 300g of peas, 2 eggs, proper amount of edible oil, salt and monosodium glutamate.

working methods

1, peeled bamboo shoots, washed and sliced with a knife.

2. Wash peas and bamboo shoots together.

3, from the pot, add two spoonfuls of oil.

4. After the oil is hot, pour in peas and bamboo shoots and stir fry.

5, pour a bowl of water, cover the lid and heat.

6, the eggs are scattered.

7. After the pot is boiled, pour in the egg liquid and boil it. Finally add salt and monosodium glutamate to taste.

Fifteen, beef tendon and egg soup

food

Beef tendon, egg, onion, ginger, garlic, star anise, cooking wine, vinegar, salt, chicken essence, white pepper and sesame oil.

working methods

1, star anise, onion, ginger, garlic and chives are cut and tied tightly for use.

2. Beat the eggs 1, wash the fresh tendons and cut into pieces.

3. Pour water into the pot, add onion, ginger, garlic, onion knot, star anise, 1 tablespoon cooking wine and half a spoonful of balsamic vinegar, and cover the pot to cook.

4. When the tendons are soft and glutinous, pick out onions, ginger, garlic and star anise.

5. Beat the eggs and pour them in. Stir the eggs after they are slightly fixed, otherwise they will turn into egg paste.

6. Finally, add the right amount of salt, a little chicken essence, sesame oil and vinegar according to your own taste, and sprinkle with chopped green onion.

Sixteen, sliced meat and egg soup

food

250g lean meat, 3 eggs, appropriate amount of chives, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of raw flour.

working methods

1. Slices of lean meat are marinated with raw flour in advance 10 minute, eggs are beaten into egg liquid, and shallots are minced.

2. Boil the water in the pot and cook the meat slices with medium heat until the meat slices change color.

3. Keep the fire medium, and add salt, cooking oil and chicken essence to taste.

4. Add the egg mixture.

5. Turn off the fire after the egg blossoms are formed and sprinkle with chopped green onion.

Seventeen, sea cucumber egg flower miscellaneous vegetable soup

food

3 sea cucumbers, spinach 1 handful, carrot 1 root, 2 eggs, a little salt, a little sesame oil and 2 teaspoons of starch.

working methods

1. Wash spinach, scrape carrots, soak sea cucumbers, and reserve eggs.

2, spinach cut into sections, carrots shredded, sea cucumber cut into pieces, eggs into the bowl.

3. Sit in a pot of water. After the water is boiled, add spinach and carrots to boil.

4. Add appropriate amount of cold water to the starch and pour it into the pot.

5. After the soup is boiled, turn to low heat and pour the egg liquid into the pot.

6. Sprinkle some salt and put the sea cucumber in the pot.

7. Stir a few times, turn off the fire and pour in a few drops of sesame oil.

Eighteen, ham sausage laver egg soup

food

20g laver, 20g ham sausage, egg 1 piece, appropriate amount of onion, salt, vinegar and starch.

working methods

1. Wash and drain the laver, and break the eggs with salt. Slice ham sausage and chop chopped green onion.

2, boil water in the pot, add seaweed and boil again.

3, put in the ham sausage.

4. Stick a pair of chopsticks on the edge of the egg liquid bowl, let the egg liquid be evenly poured into the pot along the chopsticks, thicken some starch and boil, add salt and vinegar, and sprinkle with chopped green onion.