Steps:

1, Taomi

Don't wash rice more than three times. If it is more than three times, the nutrition in the rice will be greatly lost, and the aroma of steamed rice will also be reduced. Remember not to wash rice more than three times.

Step 2 soak rice

First, soak rice in cold water 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains.

3. The ratio of rice to water

When steaming rice, the ratio of rice to water should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.

4. Aroma enhancement

If your rice is already old rice, it doesn't matter. Old rice can also steam out the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. Add some to the pot and you can cook it. You can plug in the power and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant.