What are the recipes of pilgrims? There are many legends about the "fragrance" of food, but for the general population, there are only three real situations of food. Food is antagonistic and mutually exclusive in the process of absorption and metabolism. Let's see what the pilgrims' recipes are.

What are the recipes of pilgrims? 1 coke+mentos?

If you eat together, you are afraid of being suffocated. Experiments have proved that adding mentos to cola will instantly lead to the expansion and explosion of cola. If you eat together, you are likely to suffocate and the risk factor is extremely high.

Tea+eggs

In addition to alkaloids, there are also acidic substances in tea. These compounds combine with iron in eggs, which has stimulating effect on the stomach and is not conducive to digestion and absorption.

Scrambled eggs+monosodium glutamate

Adding monosodium glutamate to stir-fry is helpful to make dishes more delicious, but the egg itself contains a lot of glutamic acid the same as monosodium glutamate, so adding monosodium glutamate to scrambled eggs will not only increase the umami taste, but will destroy and cover up the natural umami taste of eggs.

Spinach+lean meat

Spinach contains copper and lean meat contains zinc. Copper is one of the important substances for making red blood cells, and it is also necessary for the metabolism of calcium, iron and fat. If it is mixed with foods with high zinc content, the copper released by these foods will be greatly reduced.

Soybean milk+egg

Mucin in eggs is easy to combine with trypsin in soybean milk, producing a substance that the human body cannot absorb, which greatly reduces the absorption of nutrients by the human body.

What are the recipes to eat together? 2 potatoes and tomatoes are eaten together: eating together will lead to poor appetite and indigestion.

Eating dates with fish and onions can lead to indigestion.

Avoid putting persimmons in wine-eating together is boring.

Tomatoes avoid cucumbers-cucumbers contain enzymes that decompose vitamin C. Eating them together will destroy vitamin C in tomatoes.

Tomatoes avoid mung beans-the same food hurts the vitality.

Tomatoes and white wine are very similar: eating them together will make you feel chest tightness and shortness of breath.

Tomatoes and sweet potatoes are very similar: eating them together can lead to lithiasis, vomiting, abdominal pain and diarrhea.

Tomatoes are very similar to carrots: vitamin C in tomatoes will be destroyed by catabolic enzymes in carrots.

Tomato and pig liver are very similar: pig liver oxidizes and reduces vitamin C in tomato and loses its original ascorbic acid function.

Tomatoes and salted fish are very similar: eating together is easy to produce carcinogens.

Tomatoes and hairy crabs are very similar: eating them together will cause diarrhea.

Fruit avoid radish-eating together is easy to get goiter.

Carrots avoid white radishes-ascorbic acid contained in carrots will destroy vitamin C of white radishes and reduce their nutritional value.

Radish avoids fungus-eating together can lead to dermatitis.

Celery and cucumber are very similar: vitamin C in celery will be broken down and destroyed, reducing its nutritional value.

Celery is similar to clams, clams, clams and crabs: celery will destroy all vitamin B 1 contained in clams, clams and crabs.

Celery and soft-shelled turtle are very similar: the same food will be poisoned, and you can use olive juice to detoxify [gourmet China]

Celery and chrysanthemum are very similar: eating together will cause vomiting.

Celery and chicken are very similar: eating together will hurt your vitality.

Cucumber and citrus are very similar: vitamin C in citrus will be destroyed by decomposing enzymes in cucumber.

Cucumber and pepper are very similar: the vitamin C in pepper will be destroyed by the decomposing enzymes in cucumber.

Cucumber and cauliflower are very similar: the vitamin C in cauliflower will be destroyed by the decomposing enzymes in cucumber.

Cucumber and spinach are very similar: vitamin C in spinach will be destroyed by decomposing enzymes in cucumber.

Cucumber should avoid celery-eating together will reduce the absorption of nutrients.

Peanuts avoid cucumbers-eating with cucumbers will do harm to your health. You can detoxify with water. You can also eat huoxiang pills.

Onions and dog meat: total calories increase

Onion and jujube are very similar: heat helps fire.

Onions and tofu are very similar: calcium oxalate is formed, which makes it difficult to absorb calcium and leads to calcium deficiency in human body.

What are the recipes of pilgrims? What are the three-stage foods that have been misinformed?

Myth 1: Shrimp and chicken can't be eaten together.

Misapproval: Shrimp and chicken are warm, which can make up for deficiency, and the medicinal properties of food are irrelevant. There is a reason for this. The water quality may be polluted and toxic, and fish and shrimp are poisonous. In this case, shrimp mixed with other meat will be poisoned and mistakenly think that food is interrelated. In fact, we usually fry shrimps with diced chicken; There are many cases in which chicken wings and river shrimp are eaten together in a meal, and no adverse reactions have been seen.

Myth 2: Spinach and tofu can't be eaten together.

Batch error: oxalic acid in spinach will precipitate calcium sulfate and magnesium chloride in tofu, making it impossible for people to absorb it. Long-term diet is easy to lack calcium, which is not good for children. But if you blanch spinach, let oxalic acid dissolve in water, and then cook it with tofu, you will be fine. Even if you eat spinach tofu that produces calcium oxalate, as long as there are no stones in the human body, it will be excreted by itself, will not enter the blood, will not cause harm to the human body, and will only reduce its nutritional value.

Myth 3: Strong tea relieves alcoholism.

Mistake: Many people are used to drinking with strong tea, which is very unfavorable, especially those with bad heart. Because both of them are cardiovascular stimulants, drinking tea after drinking will double the stimulation of the heart and increase the burden on the heart. It is also harmful to the kidney, because theophylline has diuretic effect. After alcohol is absorbed in the stomach, it is decomposed into acetaldehyde in the liver, and acetaldehyde is sent to the kidney before it can be decomposed, which is toxic to the kidney. Therefore, "strong tea for hangover is adding fuel to the fire."

Myth 4: "Li and honey eat together, damaging the five internal organs."

Batch error: plums are sweet and warm, which is also beneficial to clearing heat from the liver; Honey can tonify the middle energizer, replenish qi, moisten dryness and detoxify, but they are incompatible with each other. But if you eat too many plums, or if honey is mixed with toxic nectar, it will do harm to people.

Myth 5: Eggs and soy milk can't be eaten together.

Batch error: this is because the combination of egg mucin in egg white and trypsin in soybean milk reduces its nutritional value, but it is not always matched like this, and it will not do much harm to the body. Soymilk and tea eggs are more in line with the tastes of the public, and breakfast in the canteen often appears at the same time.

Myth 6: Eggs should avoid saccharin, or they will be poisoned.

Mistake: Many people eat eggs and drink coffee in western breakfast. Many people drink unsweetened coffee for health reasons, so they add saccharin to it. There has never been a report of poisoning caused by "eggs avoid saccharin".