Heilongjiang is close to Russia, and the diet will be influenced by Russians. Sausage originated in Russia and is made of pork, starch and garlic. It looks red, hence its name. After sausage was introduced into China, it was quickly called the specialty of Harbin and Jiamusi, among which Harbin sausage was the most famous and a famous specialty of China.

2. Jixi cold noodles

Jixi cold noodles is a famous specialty snack in Jixi City, Heilongjiang Province, and it is also one of the specialty foods of Korean people in Northeast China. Jixi cold noodles are prepared by cooking buckwheat noodles, soaking them in cold water, then taking out the cold water and adding sesame oil, pepper, sliced meat, soy sauce vinegar and beef soup. Jixi's cold noodles are the most famous, and there was a special cold noodle shop decades ago.

3. kill pig dishes

Pig-killing dish is a must-eat stew when killing pigs in rural areas of Northeast China every year. This dish contains almost all parts of pigs, such as pig bones, pork, pig large intestine, pig liver, pig blood and so on. Add some sauerkraut or cabbage and stew together.

4. Smoked chicken in Harbin

Harbin smoked chicken is a special snack in Harbin. Harbin is in the north, the temperature is low in winter, and there are more pickled foods. Harbin smoked chicken is made by cooking the chicken first, and then putting it into a smoking pot or a smoking stove for smoking. Smoked chicken skin is dry and discolored.