Main ingredients

Pork belly filling: 250

Accessories

Shiitake mushroom powder: appropriate amount

Lotus root: appropriate amount< /p>

Yeast: 1 spoon

Sesame oil: appropriate amount

Oil: appropriate amount

Four: appropriate amount

Ginger: appropriate amount

Salt: appropriate amount

Pepper powder: appropriate amount

Soy sauce: appropriate amount

Specific steps

First step

1. Mix two bowls of flour, a spoonful of yeast and an appropriate amount of water to form a soft dough, and leave it in a warm place to ferment.

Step 2

2. After adding all the seasonings to the meat filling for half an hour, add the diced lotus root and mix well.

The third step

3. Knead the risen dough evenly, divide it into about 40 grams of dough, roll it out and stuff it.

Step 4

4. Let the wrapped buns rise for about 15 minutes.

Step 5

5. Pour a small amount of oil into the frying pan.

Step 6

6. Place the buns with the seal facing down, leaving a gap.

Step 7

7. After frying for one minute on medium-low heat, pour a bowl of water starch (220ml) and turn to high heat.

Step 8

8. Cover and turn to medium-low heat after the water boils until the water dries up.

Step 9

9. When the ice is fried over high heat, turn off the heat.

Step 10

10.ok!