1. Apple dicing: cut the apple into pieces, hang the starch and fry until golden brown, then fry the sugar color, add the fried apple pieces and stir well.

2. Pull the sweet potato: cut the sweet potato into strips, hang the starch and fry until golden, then fry the sugar color, add the fried sweet potato strips and stir evenly.

3. Ants on the tree: soak the vermicelli until soft, add minced meat and seasoning and stir-fry until cooked, and finally add the soaked vermicelli and stir-fry evenly.

4. Stir-fry the kidney flower: add salt, cooking wine and raw powder to the kidney flower for pickling, stir-fry the ginger and garlic in hot oil, and add the pickled kidney flower and seasoning to fry until cooked.

5. Soft fried shrimp: add salt, cooking wine and raw powder to marinate shrimp, then hang egg white and starch and fry until golden brown.

6. Garlic paste and white meat: Slice pork belly, add garlic paste, soy sauce, vinegar, sugar, salt and other seasonings and mix well.

7. Braised lion's head: Chop pork into mud, and add shrimp, minced fish and seasonings. Make it into a ball. Add vegetables and chicken soup after steaming.

8. Fish-flavored shredded pork: Shred pork, marinate with salt, cooking wine and raw flour, then add seasoning and fry until cooked.

9. kung pao chicken: Cut the chicken into dices, add salt, cooking wine and raw flour for curing, and then add peanuts and seasonings for frying.

The ingredients list and production steps of the above recipes are all made according to the requirements of Lao Shen's menu.