I suggest you eat less things that are irritating to children. First, children have poor resistance and weak gastrointestinal function. Secondly, it is easy to cough in autumn, and getting angry will bring harm to children and aggravate their illness, so you must make him more light and digestible food. I often stew this minced meat tofu pot for my children in this season. You might as well refer to it.

Ingredients: 3 bowls of water+300g+ of a box of tender tofu+50g+ of pork stuffing+Le Jia spiced thick soup packets 1 (auxiliary materials: coriander 10g, 5g, and appropriate amount of cooking wine).

Practice: Cut tofu into small pieces with a knife, mix pork stuffing with starch, stir-fry pork stuffing and Jiang Mo, and add cooking wine.

Add 3 bowls of water, bring to a boil, add 1 thick soup treasure, bring to a boil, and add tofu.

This dish, the aroma of minced meat wrapped in pure white tofu, tastes very wonderful, and it is soft and easy to absorb, and will no longer stimulate the delicate respiratory system of children. You can go to Le Jia 32 1 cookbooks more often. The recommended cookbooks are all very good!