Eight kinds of food can't be eaten with pig liver, which is the largest detoxification organ in pigs. Various toxic metabolites and some toxic substances mixed in food, such as pesticides, gather in the liver and are detoxified and excreted by it, or are transported to the kidney after chemical treatment and discharged from the urine. The liver can also produce inflammation and even liver cancer. In addition, there may be diseases such as liver parasites. However, pig liver contains many nutrients. Rich in vitamin A and trace elements such as iron, zinc and copper, the meat is tender and delicious. However, pig liver should be detoxified before eating. What's wrong with pig liver? 1. Poria cocos: Poria cocos is white and astringent, and it is afraid of Mongolian medicine, Sanguisorba officinalis, realgar, Gentiana macrophylla, tortoise shell and rice vinegar. 2. Pig liver is like squid: carp: carp should not be eaten with mung beans, taro, cattle and sheep oil, pig liver, chicken, Schizonepeta, licorice, pumpkin, red beans and dog meat, nor should it be taken with cinnabar; Carp and pickles can cause digestive tract cancer. 3. Codonopsis pilosula: It is not suitable for use with Veratrum nigrum. 4. Astragalus membranaceus: Astragalus membranaceus hates Dictamni Radicis, which is anti-veratrum, afraid of 5 essence and windproof. 5. Pig liver: Pig liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat and pheasant; It is not suitable to eat with foods rich in vitamin C such as sprouts, tomatoes, peppers, edamame and hawthorn; Animal liver should not be eaten with vitamin C, anticoagulant, levodopa, Youjiangling and phenelzine. 6. Pig liver and quail meat are very similar: when fresh pig liver and quail meat are mixed and fried, enzymes, other biological nutrients and trace elements that are not inactivated may produce complex chemical reactions (enzymes need to be heated to a constant temperature of 1 to be inactivated), resulting in 1 substances that are not conducive to human body. After some substances enter the human body, they interfere with the metabolism of trace elements (such as iron and copper), affect the composition and activation of some enzymes, or destroy 1 essential vitamins, thus causing adverse physiological effects and producing calm and dull pigments. In ancient times, Li Shizhen also recorded in Compendium of Materia Medica: "Pig liver and ... raw noodle ink." Dry ink is dry scorched black Guizhou. 7. Fried pork liver or soup should not be matched with vegetables rich in vitamin C such as tomatoes, peppers and edamame. Vitamins are easily destroyed by heat and light, which are relatively stable in acidic solutions (pH < 4) and extremely unstable in neutral and alkaline solutions. Especially trace heavy metal ions, such as (Cu++, Fe++). ) is more easily oxidized and decomposed, and even a small amount of copper ions can accelerate the oxidation speed of vitamin C by 1000 times. Pig liver is rich in copper and iron, with 2.5g copper and 25mg iron per 100g pig liver. Vitamin c can be oxidized to dehydroascorbic acid, losing its original function. 8. Camellia and pork liver