Introduction: Barbecued pork, I believe everyone has heard of it, and many people have eaten it. It is a famous Han dish with a long history. And making barbecued pork is much simpler than you think. Want to know how to make barbecued pork?

How to make barbecued pork 1

Materials required:

Cooking wine and salt, light soy sauce, star anise, barbecued pork sauce and honey.

Method:

1. Wash and drain the prepared tenderloin (preferably with a little fat), cut into 1/2 palm size, and place on a deep bottom plate middle.

2. Pour cooking wine, put 2-3 star anise, apply barbecued pork sauce and marinate for 3 hours.

3. After taking it out, sprinkle with salt and light soy sauce to taste, and marinate in the refrigerator overnight (about 12 hours or more).

4. Preheat the oven.

5. Take out the tenderloin and drain the water. Cover the baking sheet with tin foil, arrange the tenderloin and apply a thin layer of barbecued pork sauce.

6. Place in the oven at 190° for 20 minutes.

7. Drain the water again after taking it out, turn it over and apply a thin layer of honey on one side, and place it in the middle of the oven at 170° for 10 minutes.

Tips:

1. Take out the slices immediately after baking. If left in the oven for too long, the meat will become very dry.

2. If you want it to be more delicious, you can slice it into slices when taking it out, and then apply honey.

Recipe 2 for barbecued pork

Required materials:

500 grams of pork, homemade barbecued pork sauce: minced garlic and ginger, oyster sauce and light soy sauce And an appropriate amount of white sugar, maltose, rice wine and red yeast (you can omit it if you don’t have any for coloring), and a small amount of salt (the honey will be added in the final product).

Method:

1. Wash the pork and cut into large pieces.

2. Pour all the barbecued pork marinade except honey into a bowl and mix evenly.

3. Add the marinade to the pork so that it is completely covered with the pork. Cover and refrigerate for 48 hours to allow the flavors to develop.

4. Heat oil in a pan and fry the meat on both sides over medium heat until just cooked. (About one to two minutes on each side, because maltose is easy to burn.) After the last step out of the pan, add a small amount of honey (stir the honey evenly).

Recipe three for barbecued pork

Required materials:

500 grams of pork butt tip, appropriate amount of Lee Kum Kee barbecued pork sauce, appropriate amount of cooking wine, and appropriate amount of garlic.

Method:

1. Wash the pork and cut it into large pieces, or strips about 3 cm wide;

2. Use a larger Container, put the pork inside, add an appropriate amount of barbecued pork sauce, put on gloves and massage the pork;

3. Add a little cooking wine and continue massaging, finally smash the garlic and put it into the meat; < /p>

4. After the pork is completely soaked with seasonings, put it in the refrigerator and marinate for 24 hours;

5. Place the marinated pork on the grill, with a baking pan underneath to catch the juice (grill Cover the plate with tin foil);

6. Preheat the ACA oven to 190 degrees, place the grill on the middle shelf, and bake for 20 minutes;

7. Then take it out and brush it again Layer the sauce and bake for another 20 minutes.

Recipe 4 for Barbecued Pork

Ingredients required:

1 strip of pork belly, 2 cloves of ginger and garlic, 3 tablespoons of Lee Kum Kee Barbecued Pork Sauce, Take 1 tablespoon of oyster sauce, a little chicken powder, cooking wine, a little sugar, and prepare an appropriate amount of honey.

Method:

1. Thoroughly clean the meat, wipe off excess water, and cut into large pieces; slice the ginger and flatten it, and mince the garlic.

2. Put the cut meat into a clean sealed container, add a little cooking wine, ginger slices and minced garlic, 3 tablespoons of Lee Kum Kee barbecued pork sauce, 1 tablespoon of oyster sauce, a little chicken powder, a little Mix the sugar together, cover the box, and marinate in the refrigerator for more than 24 hours (remember to take it out and turn it over from time to time, and use chopsticks to poke holes in the meat to enhance the flavor).

3. Preheat the oven to 200 degrees, put the upper and lower heat on the middle layer, place some tin foil on the baking sheet, spread the barbecued pork on the grill and brush it with sauce and honey, bake for 10 minutes and then turn it over and brush it with sauce and honey. Add appropriate amount of honey and continue roasting for 10 minutes until the meat is cooked.

Five ways to cook barbecued pork

1. Wash and mince the green onion and ginger; wash and cut the meat into long strips, add soy sauce, salt, cooking wine, green onion, and ginger and marinate for 2 hours;

p>

2. Drain the marinated meat, fry it in an oil pan until it becomes maroon, and take it out;

3. Leave a little oil in the pan, then add the fried meat. Add the marinating soup and half a bowl of water, cook over low heat for about half an hour, add sugar, switch to high heat, and when the juice is thick (about half a bowl of juice), put the meat into a plate, let it cool, and cut into pieces. Arrange the slices on a plate and pour the remaining juice in the pot over the meat.

Recipe 6 for Barbecued Pork

Ingredients required:

100 grams of pork, appropriate amount of green onion and ginger, 2 tablespoons of soy sauce, 1 teaspoon of wine, salt , a little MSG, 3 tablespoons of sugar, 1 tablespoon of hoisin sauce, 2 tablespoons of sugar juice.

Method:

1. Cut the pork crosswise but do not cut it, and make a cross on it. Mix the seasonings and add the meat and marinate for 30 minutes.

2. Preheat the oven to 190℃, place aluminum foil on a baking sheet, spread the meat flat, brush with sugar sauce and salad oil and bake for 15 minutes.

3. Take out the meat, slice it and brush with juice, put it on the baking sheet and bake for another 10 minutes.

Conclusion: Through the above introduction, do you have a complete understanding of the most authentic way to make barbecued pork? The above are several different ways of eating that I have introduced to you. They are very delicious and tempting. If you are interested, just make them yourself. I hope that my introduction today can be helpful to you.