A Jin of sparerib

Garlic right amount

A handful of onions

A red onion

2 grams of garlic powder

Proper amount of raw flour

A spoonful of salt

Taitaile original xiantoudao soy sauce 20g

Proper amount of oil

How to make golden garlic-flavored ribs?

Chop the ribs into large pieces and marinate them evenly with salt 10 minutes or more;

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Put garlic cloves in a cooking machine, add a little water and stir for about 10 second, filter out garlic and keep garlic juice;

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Pour garlic juice into ribs to pickle them, and wash garlic with water several times;

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Pour oil into the pot, simmer for about 30 seconds, pour in the squeezed garlic, and stir fry with low heat;

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Fry until golden brown, remove and put on kitchen paper for later use;

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Marinated ribs are seasoned with fresh soy sauce and garlic powder and sprinkled with raw powder;

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Put the processed ribs into a 60% hot oil pan, fry until the bones at both ends are exposed, and then fry 1 min;

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Place the ribs on a plate, sprinkle with fried garlic and decorate with chopped green onion and red onion. Serve.

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