material

Sanhuang chicken or chicken leg; Ginger; Garlic; Leek; Red pepper; Nine-story tower; Sesame oil; Old pumping; Original pumping; Rock sugar; Taiwan Province rice wine

working methods

To cook three cups of chicken, you can choose the whole Sanhuang chicken or chicken leg meat, and some people like to use chicken wings. For example, if I choose a whole chicken this time, I need to cut it into pieces, which can be square or long. Then wash the chicken pieces with clear water for later use.

Slice ginger, the amount can be more. I made a rough calculation, and it took about 10 tablets to make a chicken.

Wash the shallots, cut them into pieces, peel the garlic, and make a whole piece, which takes about 10 piece. Red pepper cutter cuts into red pepper rings. Nine-story tower cleaning

Many people have to oil the chicken for three cups, or even dip it in raw flour before oiling it. According to the practice of authentic three cups of chicken, this is all wrong. Authentic three cups of chicken need not be oiled. Blanch the chicken with water first. Remember, chicken should be cooked in cold water. The purpose of blanching is firstly to remove blood stains from chicken, and secondly to remove the fishy smell of chicken as much as possible. Chicken is not only fried with oil or flour, but also needs the smell of chicken oil that directly overflows after chicken skin touches sesame oil during cooking.

Heat the wok, pour some mixed oil of vegetable oil and sesame oil, while the oil temperature does not rise, add ginger slices, stir-fry with a frying spoon until fragrant, and stir-fry for a while, even if the edges of ginger slices are slightly mushy.

Next, add garlic, red pepper rings and scallion belly in turn, and continue to stir-fry for fragrance.

Now, put the cooked chicken pieces into the pot and stir fry over high fire.

We need to season the chicken in the pot. Put a cup of Taiwan Province rice wine in turn, and a cup of combination of light soy sauce and light soy sauce. It is said that both cups are put. In fact, according to the ordinary porcelain spoon we use to make soup, we can use 10 spoon of rice wine and 5 spoons of soy sauce, of which 2 spoons are soy sauce and 3 spoons are soy sauce.

Remember, there is no water in the whole process of cooking three cups of chicken. Continue to add sugar to taste, the amount of sugar is 2.5 spoons, then stir-fry evenly, and collect the juice over high fire. Press the lid when collecting juice. At this point, you can heat the clay pot on another gas stove.

After about 4 minutes, lift the lid. Ha, the soup spilled by rice wine and chicken has basically dried up. Stir fry a few times. With the help of sugar, you will find that chicken is bright red, attractive and fragrant.

Now, turn off the fire in the pot, pour all the ingredients in the wok into the pot, quickly pour in three teaspoons of sesame oil, put it in the nine-story tower after hearing the sound of thorns, cover the pot, continue to stew for 20 seconds, and serve.