Lettuce; lettuce

1 piece

Eggs (of hens)

two

condiments

oil

15g

salt

1 g

step

1. Wash lettuce and set aside.

2. Two eggs, stir into egg liquid.

3. Hot oil pan

4. Pour in the eggs and spread them into an egg roll.

Fried on both sides

6. After frying, add appropriate amount of water and bring to a boil.

7. After boiling, pour in the lettuce and boil it again.

8. After boiling, the vegetables are cooked and seasoned with salt.

9. Automatic instant soup

10. Let's eat.