Recipe practice: 1. Chop the hare, put it in a pot and soak it in water for 30 minutes, changing the water twice. 2. Chop the Sanhuang chicken. 3. Put oil in a hot pan, add star anise and pepper and stir-fry until fragrant. 4. Add chicken pieces and stir fry. 5. Stir-fry chicken oil. 6. Add rabbit meat. 7.