Ingredients: duck1000g.

Ingredients: Cordyceps 10g Jujube (dry) 6g.

Seasoning: 5g of onion, 5g of ginger, 2g of salt and 5g of cooking wine.

manufacturing method

1. Wash and dry the slaughtered old duck;

2. Wash and remove the red dates;

3. Slice ginger and cut onion;

4. Put the onion, ginger slices, red dates and cordyceps into the washed duck belly and seal it with a toothpick;

5. Put the medicated duck into a small pot and add some water, salt and cooking wine;

6. Put the small pot into the big pot that has been poured with water and stew it with slow fire for about 1 hour.

Kelp old duck soup

Ingredients: half an old duck, half a catty of kelp, about garlic 10, a piece of ginger and a handful of wolfberry.

Exercise:

1, the old duck is cleaned and cut into large pieces; Washing kelp, slicing, and pulping ginger for later use;

2. Pour the duck pieces into the griddle and stir-fry until the oil inside the skin explodes;

3. After the water is boiled, pour in the fried duck pieces and kelp, add the prepared ginger and medlar, and simmer until the meat is rotten. (stew in casserole for 3-4 hours)