material
Shrimp with garlic vermicelli
working methods
1, shrimp head, cut from the back, remove the intestines and mix well with salt.
2. Soak the vermicelli in water, put it on a plate (you can mix some salt in the vermicelli), and then spread the shrimp on the vermicelli.
3. steam for 3-5 minutes after the water is boiled. Don't steam it when it is just cooked, or the shrimp will be hard and tender.
4. Put oil in another small pot, saute garlic, and pour hot oil and garlic on the shrimp.
Practice 2, garlic vermicelli shrimp pot
material
Preparation time: 10 minute
Cooking time: 10 minute
Ingredients: fresh prawn 10, 2 rolls of vermicelli, 500ml of chicken soup, 3 cloves of garlic, lobster sauce 1 teaspoon, white pepper, onion and salt. potato starch
working methods
1) Knife prawns, wash and gut them, cut them in half, evenly spread white pepper and a little salt on the shrimp meat, and then sprinkle a thin layer of white powder;
2) Blanch the vermicelli with boiling water until soft, add chicken soup and cook for about 4 minutes, then add the shrimps (with the shrimp shells facing down), cover and stew for about 2 minutes to make the shrimps mature;
3) Add hot oil into the pot to stir-fry garlic, chopped green onion and lobster sauce, and pour it on the shrimp while it is hot. Only once, hot oil scalded 8 mature shrimps into 9 mature shrimps;
4) Stir the vermicelli and shrimps while they are hot, and the scalding vermicelli will scald the 9-ripe shrimps to 10 maturity.
Method 3: Shrimp with garlic vermicelli
material
Shrimp, vermicelli, garlic, onion, salt, chicken essence, cooking wine, steamed fish, soy sauce.
working methods
1. Soak vermicelli in boiling water and put it on the bottom of the basin.
2. Wash the shrimps, drain the water, cut the edges and remove the shrimp intestines (this step was omitted because I used prawns with a knife), and spread them on vermicelli.
3. Heat a little oil in the pot, add garlic until fragrant, turn off the fire, add a little salt, chicken essence, cooking wine, steamed fish and soy sauce, mix well and pour it on the shrimp.
4. Boil hot water and steam for 8~ 10 minutes (depending on the number of shrimps).
5. Sprinkle shredded onion and pour in hot oil.