Shanxian mutton soup is a specialty of Shanxian county, Shandong province, and a symbolic product of China's national geography. Shanxian mutton soup was founded in the 12th year of Jiaqing in Qing Dynasty (1807). After more than 200 years of development, mutton soup has been continuously innovated in its production technology, which has enabled mutton soup to be carried forward and continued in many aspects.

2. Caoxian roast beef

Roast beef in Cao Xian county has a long history and strict selection of ingredients. The 65,438+0-2-year-old Luxi yellow cattle were selected as raw materials, marinated thoroughly with various seasonings and small salt, cooked with low fire, dried in the air, and then cooked and fried with sesame oil, which has the advantages of color, fragrance, taste, beauty, tender meat, strong taste and cooked but not scattered.

3, Xie Ji jar soup

Xieji jar soup is the most representative local traditional snack in southwest Shandong. It has been listed as a famous food in southwestern Shandong and Shandong, and was named a famous Chinese food in 2004. Xie Ji, the sixth generation of authentic Tanzi Tang, further developed and improved the production technology of Tanzi Tang, all of which were made of free-range blue and white goats unique to southwest Shandong.

4. Dongming Du Xiang

Dongming specialty fragrant belly, also known as pink belly. It is a traditional famous food of "Jinjia Old Shop" in Dongming County. Taking 80% fresh pork and 20% mung bean powder as the main raw materials, adding spices such as Amomum villosum, Zanthoxylum bungeanum and sesame oil, mixing them evenly, filling them into pig urine, tying their mouths, making them spherical, and cooking them with slow fire, with good color, fragrance and taste. This is a good dish.

5. Sesame candy

Ma Tang is the traditional name of Heze, Shandong, Changzhou, Jiangsu and other places. It is strip-shaped, flat, milky white in color, bright in crystal body, sweet and crisp in taste, pure and delicious in taste, and rich in nutrition. It has the function of regulating stomach, relieving cough and treating constipation for more than 200 years.

6, fried bag

Shuijianbao, a traditional snack, belongs to Henan cuisine. It has a history of more than 500 years. It originated in the capital city of Tokyo (Kaifeng, the ancient capital) and is quite popular in North China and the Central Plains. The taste is crisp but not hard, fragrant but not greasy, and delicious.

7, Cao Zhou sesame seed cake

Cao Zhou sesame seed cake is one of the famous folk foods in southwest Shandong. Round as the moon, red in the middle and yellow in the middle, tender outside and crisp inside, delicious. Wheat flour is selected, mixed, fermented, dished and kneaded, and the slurry made of sesame oil, salt, pepper and fennel flour is put on a flat bag. Then spread a layer of syrup on the surface of the cut flowers.

8. Yuncheng Zhuangmo

Yuncheng Zhuangmo is a famous traditional snack in Yuncheng, Shandong Province. Its shape is oval, its length and width are about 30X 15 cm, and its skin has four layers. The fillings of dough and meat are mainly fresh beef, but also vegetarian fillings, such as eggs and leeks, which are made by stirring various ancestral seasonings such as onion, ginger, vegetables and sesame oil. Skin is refined wheat flour, which is packaged and shaped with panels and stuffing, and then fried in a special frying pan (made of iron). The temperature and time should be just right, just turn a few times. The cooked steamed buns are golden in color, crisp outside and tender inside, fresh but not smelly, fragrant but not greasy.

9, Chengwu sauce big head

"Chengwu Sauce Big Head" is a specialty of Chengwu in Heze City, Shandong Province. It is pickled with mustard (kohlrabi), a specialty of this county. This dish was founded in the Qing Dynasty and has a long history. It is characterized by brown, red, transparent, fragrant, salty and sweet, moderate salty and sweet, long fragrance, crisp taste and unique flavor. It is a cheap local dish and sells well in this area and its surrounding areas.

10, noodle bubble

Steamed bun noodles, a kind of fried pasta in southwest Shandong, have long been popular in Heze, Dingtao and other small areas.

Extended data:

Heze, formerly known as Cao Zhou, is located in the southwest of Shandong Province, at the junction of Shandong, Jiangsu, Henan and Anhui provinces. It is adjacent to Jining City in the east, Xuzhou City in Jiangsu Province and Suzhou City in Anhui Province in the southeast, Shangqiu City in Henan Province in the south, Kaifeng City and Xinxiang City in Henan Province in the west, and Puyang City in Henan Province in the north. It is located between 34 39' ~ 35 52' north latitude and114 45' ~116 25' east longitude. North-south length157km, east-west width140km, total area12238.62km2. ..

Heze used to be a natural ancient river, where Ji and Shui meet and come out together, connecting the two major water systems of Guji and Surabaya. It was renamed Longchi in the Tang Dynasty and Xiayue Lake in the Qing Dynasty. In the 13th year of Yongzheng in Qing Dynasty (1735), it was promoted to the government and became Guo Wei County. Because there is "Heshan" in the south and "Razer" in the north, it is named Heze. It is a famous peony capital, hometown of martial arts, hometown of calligraphy and painting, hometown of traditional Chinese opera and hometown of folk art in China.

References:

Baidu Encyclopedia-Heze