1, turn off the fire and take it out. You can eat it directly or mix it with your favorite sauce. Taro can be eaten steamed or boiled, and you can choose according to your own habits and personal preferences. When steaming taro, you need to prepare 800 grams of fresh taro, and then prepare an appropriate amount of white vinegar and a small amount of edible salt. Put the prepared fresh taro into the pot, add appropriate amount of white vinegar and salt, mix well, then add enough water and soak for one hour.

2. Take out the soaked taro, put it under running water, rinse it with clear water, then put it in a steamer, put enough clear water in the steamer, put it in the steamer, then cover the lid, bring it to a boil with high fire, and steam it for 20 minutes with medium or low fire. You can insert taro into the pot with chopsticks first and then take it out. If you can insert it easily, it means that the taro is cooked.