First, Lingshui yellow-skinned duck. This is a local duck food with golden color, crisp skin and fresh meat, and endless aftertaste at the entrance. Ducks are raised with local high-quality bamboo to make their meat more tender. When eating yellow-skinned duck in Lingshui, it must be accompanied by Chili sauce or mushroom juice unique to Lingshui, which is more appetizing.
Second, Lingshui seafood. Because it is located by the sea, there are of course all kinds of delicious seafood. The seafood that Lingshui must taste is dragon head fish, conch, Lysimachia christinae, flower shell, starch clam and so on. Especially the dragon head fish, the meat is tender and delicious, and it also has medicinal value. Remember to try Lingshui's characteristic dragon head fish hot pot and colorful rice noodles, which will definitely make you linger.
Third, Lingshui longan. Besides seafood, Lingshui also has a special fruit-longan. Longan planting in Lingshui has a long history, and it was known as "the king of fruits" in ancient China. Known as the "imperial consequences", the meat is thick and juicy, delicious and delicious. If you happen to come to Lingshui in the mature season, you must not miss this delicious and healthy fruit.
In a word, Lingshui has beautiful scenery, profound humanistic customs and unforgettable food. In the world of Lingshui cuisine, no matter what taste you like, you can find your own taste feast!