White eggplant is also a kind of eggplant, but the skin is white. It's good to eat more purple eggplant, and it's good to eat white eggplant occasionally. Moreover, the meat quality of white eggplant is more tender, especially suitable for the elderly and children. This dish is simply boiled white eggplant with northeast soybean gluten, and vegetable protein plus eggplant nutrition is a good vegetarian dish!

material

Materials: 1 white eggplant and 30g northeast soybean gluten;

Accessories: appropriate amount of oil, salt, soy sauce, garlic and raw flour.

Boiled bean bran with white eggplant

1

White eggplant for use

2

White eggplant peeled and cut into strips.

three

Northeast soybean gluten soaking for use.

four

Put oil in a hot pan, saute garlic until fragrant, then pour in white eggplant and bean gluten, and stir fry in turn.

five

Add some water to stew vegetables.

six

Finally, add salt and soy sauce to taste, and then add a little raw powder water to collect the juice.

seven

Sprinkle with shallots and serve.

skill

The skin of white eggplant is hard after cooking, so it needs to be peeled before cooking.