2, pork asparagus roll, cut the tenderloin into large pieces, then wrap the cut tenderloin slices with asparagus, fry them in a pot until they change color, and then add soy sauce and cooking wine to taste.
3. Shrimp skin cauliflower: cook cauliflower with hot water, then add shrimp skin and carrot granules, add salt, monosodium glutamate, vinegar and other ingredients and stir evenly;
4. Stir-fry bean sprouts. After the oil is heated, add a few dried peppers and stir-fry, then add bean sprouts, add salt, monosodium glutamate and soy sauce, stir-fry over high fire, and serve until the bean sprouts become soft.