High gluten flour180g

Instant oatmeal100g

Millet medlar soybean milk 220g

Yeast 3g

Production time: more than 2 hours

Number of people dining:

step

1

Prepare millet and medlar soybean milk first, please refer to the previous recipes.

2

High gluten flour+oatmeal

three

Pour in millet, medlar, soybean milk and yeast powder, knead into dough and ferment.

four

My pig brain has memorized it for hours. . . Take out the dough and knead it well. The surface is uneven, haha.

five

Divide the dough into eight parts.

six

Take a small portion and knead it into the shape of steamed bread.

seven

The steamer is covered with silica gel pad, and the steamed bread is put on it.

eight

Steam on high fire 12- 15 minutes.

nine

Not bad, haha

10

Get yourself some side dishes and the simple and nutritious staple food will be ready.