Handmade meat, roast whole lamb (leg of lamb), milk tea. Beef jerky

2. Introduction of roast whole lamb in Inner Mongolia

Mutton in Inner Mongolia has little odor and poor meat quality. Secondly, there is little processing when roasting, and the original flavor of mutton can bloom on the tip of the tongue.

3. Hulunbeier grassland roast whole lamb

Roast whole sheep is a famous dish at Mongolian banquets. Fine selection of materials and exquisite craftsmanship. The traditional way is to choose big-tailed sheep, slaughter them by Mongolian killing sheep, peel and gut them, fill their chests and bellies with spices, and hang them in a special oven for about 4 to 5 hours. Roasted whole sheep is red in color, crispy in skin and tender in meat, and fragrant in smell. When serving, put the sheep in a large wooden plate in a prone position. Tie a red belt around your neck to show your nobility.

Roast whole sheep is a big dish. The host will sing, offer Hada, and propose a toast first. In Hulunbeier, the owner sheared the sheep first, cut the sheep's head into small pieces with a knife, then presented it to the most distinguished guests or elders at the table, then took back the sheep's head, cut the sheep's back with a knife, cut off the meat piece by piece from both sides of the ridge and gave it to the guests one by one. After the ceremony, you can arrange some cold dishes and hot dishes. You can roll lotus leaf cakes, eat them directly, dip them in sauce, or eat them raw with clean vegetables such as cucumber, lettuce, onion and radish. The oil is not greasy, it is very refreshing.

: 4. Hulunbeier roast whole sheep introduces 500 words.

1. It is said that when Genghis Khan unified the Mongolian grassland, he lost in the battle between Hulunbeier grassland and the feuding Tatars. He fought fiercely for days on end and didn't sleep well, did he? I didn't have a decent meal and I was exhausted. Coupled with the long fighting, the morale of the soldiers is low. One day, they retreated to the north bank of Hulun Lake and presented hundreds of sheep to the herdsmen who sympathized with Genghis Khan.

2. At this time, Genghis Khan received a tip-off, and the Tatars had set fire to their horses, and they wanted to slash and kill them all around and destroy the defeated army. It's too late to kill sheep and eat meat now. Genghis Khan ordered his men to light dried cow dung, take out the internal organs of the killed sheep and barbecue them on the fire. Suddenly, the smell of burnt wool came from the grassland, and then the smell of roast mutton was mouth watering. The hungry soldier pulled out his knife, cut off the meat and wolfed it down for a while. Then they ate more than a hundred sheep, leaving only piles of sheep bones.

3. At this moment, I saw the smoke rising in the distance, and the Tatar American army came after me. Genghis Khan ordered his flying horse, and the soldiers who had eaten enough mutton jumped into the air, shouting that they would meet the enemy in a separate way. Tal people think that Genghis Khan's failure in America is fragile, but they don't realize that they are rushing down the mountain like tigers and are unstoppable.

Genghis Khan American soldiers rushed into the enemy lines. After a battle, the Tatars were beaten head down and fled. Genghis Khan commanded his men to pursue a 56-point victory, catching up with the banks of the Haraha River 500 miles away and winning a total victory.

From then on, whenever he won a military victory, Genghis Khan used roast whole sheep to reward meritorious soldiers.

5. Hulunbeier grassland roast whole lamb

Roast whole sheep, a sheep must be good; Second, the master must do it; Three-paste baking to ensure the freshness of mutton; Four Confucianism, one needle sauce bone private house, individual group, winner of the gold medal of roasting whole sheep in Inner Mongolia cooking competition. It makes you feel more at ease watching and eating.

6. How much is a roast whole lamb in Hulunbeier?

Tell Uncle Yuyang to roast leg of lamb. I believe that many foodies are particularly familiar with their names. As far as fame is concerned, in Zhengzhou, his family is really in the limelight and can be called the handle of Zhengzhou roast leg of lamb.

Because the roast leg of lamb takes a long time, it is generally best to make an appointment one hour in advance, so that you can eat it at the store. There are two kinds of mutton in his family, one catty of local sheep 58 yuan and one catty of Hulunbeier sheep 78 yuan. However, I suggest coming to his house to choose a set meal.

7. Practices and materials of whole lamb roasting in Hulunbeier

One: roast whole sheep.

Roasting whole sheep is a traditional Mongolian dish, an indispensable dish for entertaining distinguished guests and holding important celebrations, and also the highest honor in Mongolian meals.

Second: fast food chowder

Camel spaw refers to the soles of camels' feet, which is a very common dish in Inner Mongolia, because camels are mainly produced in the desert grasslands of Inner Mongolia. Camel's paw is a treasure since ancient times. It is as famous as bear's paw. The meat is fresh and tender, and the collagen inside is very rich.

Four: blood sausage

Sausage is to add salt, onion, flour and other seasonings to sheep's blood, pour it into sheep's small intestine, and cut or slice it after cooking.

Five: clear soup oxtail

Tangniuwei is a famous traditional dish in Inner Mongolia. It is made of fresh oxtail, chicken legs, fish maw and mushrooms. This dish is mainly soup, which can be regarded as a soup.

8. Hohhot roast whole lamb

Hohhot's specialties are: koumiss, beef jerky, roast whole sheep in Inner Mongolia, Wuchuan oat noodle, traditional leather and so on. Koumiss is a traditional famous wine in Hohhot with a long history. Its manufacturing process is very good. It is made of milk or whey as the main raw material through stirring. After a few days, the milk fat was separated and fermented into wine. The koumiss produced has a sour and spicy taste and is known as the eight treasures of Mongolia.

9. Hulunbeier roast whole lamb

Hulunbeier is a prefecture-level city under the jurisdiction of Inner Mongolia Autonomous Region, named after Hulun Lake and Bell Lake. It borders Heilongjiang Province in the east and Mongolia and Russia in the northwest. It is the border between China, Russia and Mongolia, and the border with Russia and Mongolia is1733km long. Hulunbeier covers a total area of 262,000 square kilometers, equivalent to the sum of Shandong Province and Jiangsu Province. The government is located in Hailaer District, with Binzhou Railway, National Highway 1 1, National Highway 30 1 and Suiman Expressway passing by. 20 12 was selected as a national forest city on July 9th. Hulunbeier grassland in the city is one of the four largest grasslands in the world and is called the first grassland in the world. There are eight national first-class and second-class trade ports, of which Manzhouli Port is the largest land port in China.

10. Hulunbeier roast whole sheep picture

In 2022, Hulunbeier Scenic Area will not only be fully opened, but also be said to lower the prices of some scenic spots and improve tourist facilities. Gu Haoren is very enthusiastic, with big bowls of wine, big bowls of vegetables, roasted whole sheep, hand-roasted mutton and milk tea. Waiting for their relatives all over the country. Welcome to Hulunbeier grassland, and the accommodation is also very cheap. Remind friends that Hulunbeier is irresponsible. I don't want to go home when you come.