condiments

Moderate beef

condiments

Two packs of marinade.

Proper amount of old pump

Proper amount of soy sauce

Appropriate amount of oyster sauce

Proper amount of salt

Appropriate amount of rock sugar

Appropriate amount of flower carving

Steps of salted beef

1.

Prepare half a pot of water.

2.

Add all the ingredients and seasonings.

3.

Add beef and bring to a boil.

4.

Scoop out bubbles on the surface with a spoon. After about half an hour, the beef was basically reduced by half. At this time, you can taste the bittern, which is a little salty.

5.

Continue to simmer for about 3 hours and soak for about 5 hours. Just do it.

6.

7.

8.

Authentic Wuhua exhibition

Tips

1, the brine should be salty, and the taste of beef from the brine is enough. 2. Soaking is also for better taste.