Delicious chef: raw materials include 800g of beef liver, 75g of medlar, lean pork, Chinese cabbage, vermicelli, Flammulina velutipes, 250g of dried bean curd, 50g of cooked lard, 2000g of broth, sliced ginger, sliced onion, egg white, wet starch, refined salt and monosodium glutamate. Ginger sauce, sesame sauce, pepper, sand tea sauce, balsamic vinegar, coriander. Can be prepared according to personal taste, one person and one dish. Delicious Chef: Here's how to make beef liver and medlar hotpot. Step 1: Wash the bovine liver, remove the white fascia of the liver slice, and cut it into 6 cm long and 4 cm wide, 0. 3 cm thick, mixed with egg white and wet starch, wrapped in a thin layer; Slice pig lean meat after fascia removal; Wash the medlar; After removing the old leaves, the Chinese cabbage is washed and cut into sections; Cut the vermicelli into sections after adding water; Removing pedicels of Flammulina velutipes, washing, and draining; Cut the dried bean curd into strips. The above materials are served on a tray for later use. 2. Put the broth and the arrested child into the hot pot. After boiling for 5 minutes, add ginger slices, onion slices, salt and cooked lard and cook for 15 minutes. Zhong Ren skimmed the froth, sprinkled with monosodium glutamate, and ate the ingredients. I taught you how to make beef liver and wolfberry hotpot. Let's have a try. I believe you will create a new hot pot method and make beef liver and wolfberry hot pot suitable for your own taste. If you have a new hot pot practice, you might as well share your experience with everyone. Conclusion: I hope Delicious Garden can make more delicious recipes to help you easily realize your ideal life of delicious health.