1. Prepare ginger, dried pepper and fresh lotus root; Peel lotus root, wash and slice, shred dried red pepper, and wash and shred ginger for later use.

2. Add water to the pot and boil.

3. Pour the lotus root into the water until it is transparent.

4. Pick up, supercool the river and drain it for later use.

5. Heat oil in the pot and pour in dried red pepper and ginger.

6. Pour in lotus root slices and stir fry quickly.

7.

8. Add the right amount of sugar to adjust the taste.

9. Pour in lemon juice, stir well and serve.