Composition details

condiments

Proper amount of pickled vegetables

Appropriate amount of eggs

condiments

Proper amount of edible oil

Steps of frying eggs with mustard tuber

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1

Prepare a pickle and wash it for later use. According to personal taste, if you don't like it too salty, wash it several times. )

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2

Cut the pickled vegetables into small pieces.

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three

Beat the eggs into egg liquid. The number of eggs depends on the number of people. I use two eggs. )

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four

Put some oil in the pot to heat it.

five

Pour the pickled vegetables into the pot, stir-fry a few times with low heat, and stir-fry the fragrance of the recipe (dried radish).

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six

Smooth the fried mustard tuber in the pot. (or serve it to mix eggs. )

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seven

Then pour in the egg mixture and fry for a while on medium heat.

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eight

When one side is fried, turn the eggs over and fry the other side. After frying, turn off the heat and plate.

It is delicious. Salty, sweet and delicious. Crispy and fragrant. Breakfast has a menu of eggs and porridge, which is delicious and appetizing.

skill

Fried eggs with pickles are actually very simple and don't need much time. If you want to be lazy in the morning or have friends with limited time, you can directly mix pickles and eggs and fry them, which is also unique.

Preserved vegetables are salty, so you don't need to add refined salt when frying preserved vegetables and eggs.

Scrambled eggs with pickles without monosodium glutamate/chicken essence. Eggs themselves contain a lot of glutamic acid and a certain amount of sodium chloride. If monosodium glutamate is added, these two substances will generate a new substance-sodium glutamate, the main component of sodium glutamate, and the umami taste of the egg itself will be covered up.