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The practice of chowder
Raw materials:

Meatballs (I use pork meatballs, fish meatballs and vegetable meatballs), shrimp dumplings, skin belly, yuba, bamboo shoots, quail eggs, fungus and rape seeds.

Accessories:

Bone soup, salt, pepper, starch, onion, ginger.

Exercise 1:

1, quail eggs are cooked and shelled; Change the skin belly and yuba into knives; Slice bamboo shoots and soak rape in boiling water; Tear black fungus into small pieces; Shred onion and ginger;

2. Add onion and ginger into oil and fry until cooked, then add bone soup; 、

3. After the soup is boiled, add meatballs, shrimp dumplings and skin belly;

4. After a little rolling, add fungus, yuba, quail eggs, salt and pepper to taste. Finally, add oil to the vegetable core and thicken the pot.

Exercise 2:

Exercise:

1. Cut barbecued pork, ham and tea sausage into 2cm square and 2mm thick pieces; Onions and green onions are cut into 3 mm thick silk; Celery is shredded with an oblique knife; Peeling pickled cucumber, removing seeds, and cutting into diamond-shaped blocks; Cut fresh mushrooms into 3 mm thick umbrella pieces; Blanch tomatoes in boiling water, take them out, peel them and slice them; Fennel is finely cut.

2. Put the onion in a vessel with strong fire 1 min until it turns slightly yellow, add fragrant leaves, prickly ash granules and dried peppers, stir-fry for 5 minutes until it is half-cooked, then add tomato sauce and red oil and stir-fry with strong fire 1 min, then pour chicken soup with strong fire for 6 minutes until it boils, and add pork slices, ham slices, tea sausage slices, pickled cucumber slices, fresh mushroom slices and onion.

3. Put the soup into the soup plate, dip a piece of fragrant peach with a little fennel powder and put it on the soup surface to eat.

The method of mixing soup is very simple. Two kinds of mixed soup are introduced above. This kind of soup is delicious, and many people like to drink it, because it combines several kinds of delicacies and several kinds of umami flavors, which is very delicious. Finally, I hope everyone can learn to make their own mixed soup to add feelings to their tastes.