Stewed dishes include pork stewed vermicelli, mutton stewed sauerkraut, beef stewed potatoes, ribs stewed tofu, chicken stewed mushrooms and so on. Stewed food is a favorite dish of the northeast people. Stews must dominate the table in winter. There is a pot of hot stew on the table, which contains tofu, vegetables and meat. Taking a bite is definitely a pleasure.

Stewing is a healthy cooking method, and the temperature does not exceed 100℃, which can maximize the preservation of various nutrients. Northeast cuisine is characterized by its cooking methods of roasting, roasting, boiling and frying. Pay attention to spoon skills, especially in the "eight major" cuisines, Northeast cuisine is not ranked. But this has not hindered its business. Even in Guangzhou, far away from its birthplace, Northeast cuisine can be as warm and heroic as kapok. In Guangzhou, Shenzhen and other cities, Northeast cuisine is definitely a popular cuisine.

Stewed meat necessities

1, choose main materials such as livestock and poultry meat, and process them into large pieces or whole pieces. It is not advisable to cut them into small pieces, but they can be made into paste and balls.

2. The main thing is to blanch the water to remove blood, foam and odor from the raw materials.

3, when stewing, you should add enough water at a time, and it is not advisable to add water in the middle.

4. Only add water and seasoning when stewing, and do not add salt and colored seasoning before seasoning.

5. After sealing, heat with low fire for a long time 1-3 hours until the raw materials are tender. Representative dish: stewed crab powder lion's head