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El Bli Hotel is located near rosas in northern Spain, about two hours' drive from Barcelona. There are obvious road signs on the road. You can see the sparkling bay through the green trees next to the hotel. Through a big window, you can clearly see the hotel kitchen. The kitchen seems to be made up of huge steel, stone and wood, shining with charming brilliance. The Elbury Hotel is only open for six months every year, from April to September, and only serves dinner, and only receives 50 guests every night. For this reason, if you want to taste chef Ferran Adrià's cooking, diners need to reserve a table two or three months in advance. Statistics show that in 2003, 400,000 people around the world requested to order food, but only 8,000 people were satisfied in the whole year. In winter, the Albany Hotel closed and turned to experiments. The hotel has a high-tech laboratory in Barcelona, where there are special liquid measuring instruments and vacuum concentrators to study recipes and food growth structure characteristics for the hotel, and then submit the topics of the new menu to the hotel for Phelan's review. Usually every 5000 experiments, 25 to 50 dishes can be invented and determined.