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Ingredients: 500 grams of wax gourd and 3 chicken legs.
Accessories: chicken essence, salt, ginger and garlic.
1. Take out the drumstick (pipa leg) and thaw it.
2, wash the chicken legs, garlic, ginger, melon skin cut into large pieces.
3. Add enough water to the pot and add ginger and garlic to cook.
4. After the water is boiled, add the chicken legs to cook.
5. Cook for about 5 minutes, put in the wax gourd, cover the pot, and put in the high-pressure valve.
6. Cook for about 10~ 15 minutes, and open the lid to taste.
7. Bowl.