Overview of hotel management: including the basic concepts and knowledge of the history, characteristics and development trend of hotel industry.
Market management: including hotel market research, marketing planning and promotion knowledge and skills.
Catering management: including knowledge and practical skills in catering service and operation management, menu design, quality control and cost management.
Room business management: including knowledge and skills in room management, room service and maintenance.
Financial management: including the hotel's knowledge and management skills in finance, accounting and budget.
Human resource management: including hotel human resource recruitment, training, management, salary and welfare management knowledge and skills.
Hotel operation management: including knowledge and practical skills in hotel facilities management, room state management, hotel cleaning and maintenance management, etc.