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Yangjiang rural banquet menu
Vinegar cucumber

Flammulina velutipes soup

Yipin tofu soup

Stuffed green pepper?

Roasted shoulder pole meat

Minced meat with winter vegetables

Dry-fried eel back

Sauteed duck pieces

Braised shark's fin

Fried meat with raw salt

Steamed quail with stilbene

Shredded chicken rice noodle

Luofen fish head tofu soup

Assorted fried chicken

Chuanxi meat tofu

Crystal pumpkin

Sauté ed minced meat with pickles

Soft fried shrimp cake

Sweet longan boiled in white

Li Ji Xia

Braised pork slices with crispy rice

Braised bitter gourd with pork

Sweet and sour red persimmon pepper

Braised fish sticks with celery and yellow sauce

Bomb finger

Oil-cleaning waist roller

Bairen whole duck

Litchi squid roll

Soft roasted catfish

radix polygonati officinalis

Fish minced meat

Baguo tortillas

Burn raw tendons and tail tongue.

Ginkgo roast chicken

Yazhangbao

Two-color rose fish

Crispy lobster

Very powerful

Qixing fish ball soup

Fish-flavored pork slices

Flower tofu

Lotus tofu prawns

Fuyuan decoction

Boiled mutton

Fried squid shreds with Chili sauce

kimchi

Braised chicken

Wangyoubao roast chicken

Diced chicken with broken rice

Homemade chicken nuggets

Fried chicken slices with bean sprouts

Crispy peach kernel in sauce

Braised pork

Braised squid

Shashen heart-lung decoction

Salted flower

Huobao litchi waist

Mutton ear chicken tower

Yuanlong Hosta

Steamed duck with ginkgo biloba

Yipin sea cucumber

Pepper and salt Babaoji

Boiled tofu

Braised duck four treasures

Spicy pork liver

Love tofu

Spinach Fish Belly jiaozi

Chicken with fresh pepper and tender chicken

Duck tongue with cordyceps sinensis

Braised pork slices in brown sauce

stir-fried kidney

Shenmai tuanyu

Chengdu chicken egg soup

roast fish

Fried noodles production line

South zasui

Fried steamed meat

Achyranthes tendon

Sichuan style beef

Chicken breast with lotus leaf

Nut sparerib

Water chestnut lion head

Pujiang crab soup

Fish maw with white sauce

sweet pepper

Ma You chicken

Fish-flavored pig kidney

Douchi fish

Red oil ear tablets

chicken shred

Braised chicken nuggets

Fried pork slices with salted pepper

Pearl mariko

Shrimp in Chili sauce

Orange beef

Seafood platter

Fish-flavored poached eggs

Gong Li haozi fish

Braised shrimp

Guifei chicken wings

Beef omasum hotpot

Braised pork knuckle tendon

Tofu crucian carp

Fried garlic moss meat

Dry fried green beans with minced pork and pickled vegetables

Braised pork balls

Spicy fish sticks with onion

Snowflake chicken brain

Mutton soup pot

Stewed elbow with red dates

Stewed beef feet

Fish bag with clean oil

Fried pea clip

Braised beef brisket

Fried shrimps with broad beans

Crucian carp with bean jelly

Hot spicy dip wonton

Dried eel shreds

Hutu chicken

Lian Li Shuangwei fish

Nanbu roasted duck diced

Rongcheng Yuanyang Juan

Shrimp beard beef

Hot pepper crab

Homecooked hot and sour soup

Pickled minced meat